I-cuisine yaseThai ibonakala ngokungabi namafutha amaningi futhi ilula kakhulu futhi inomsoco. Izitsha zazo zifakwe izinongo ezicebile futhi zakhiwa kakhulu imifino, izinhlanzi zasolwandle nezithelo. Ngakho-ke iphelele kubantu abafuna ukuqapha indlela abadla ngayo.
Ngaphezu kwalokho, kulezi zinsuku kulula ukuthola lolu hlobo lomkhiqizo ezindaweni ezinkulu, ngakho-ke ngeke kube nzima kuwe ukuthola izithako ezidingekayo zokuzama ekhishini lakho. Phaka lesi sidlo isidlo sakusihlwa esikhethekile noma isidlo sasemini nabangani, futhi uzoba nempumelelo eqinisekisiwe.
- 200 g wama-noodle elayisi
- Amagremu angama-200 ama-prawns noma ama-prawns aluhlaza
- Pepper upelepele obomvu
- Pepper upelepele oluhlaza
- Pepper upelepele wensimbi ophuzi
- ½ anyanisi
- Amafutha omnqumo e-virgin angeziwe
- I-soy sauce
- Okokuqala sizopheka ama-noodle erayisi, sibilisa ipani elinamanzi amaningi.
- Lapho amanzi ebilisa, susa emlilweni bese ufaka ama-noodle elayisi.
- Sivumela ama-noodle apheke emanzini abilayo cishe imizuzu emithathu.
- Hlunga ngosizo lwe-colander bese ugeza kahle ngamanzi abandayo.
- Sigcina ngenkathi amanzi edonsa kahle.
- Sika upelepele no-anyanisi ube yimichilo emincane.
- Sifaka indiza encane yamafutha omnqumo ayintombi epanini lokuthosa bese siyithosa imifino.
- Faka ingcosana kasawoti bese umboza ukuze imifino ingashi.
- Sibeka izimbambo ezihlutshiwe futhi ezigeziwe bese sipheka imizuzu embalwa.
- Faka isiphuzo esihle sososi bese uvuselela kahle.
- Sifaka ama-noodle erayisi epanini, hlanganisa bese ufaka i-soy sauce uma kunesidingo.
- Simboza ukuze konke kufudunyezwe kahle futhi kuphele nya!