Chocolate custard namakhukhi, ecebile futhi kulula ukuyilungisa. i-dessert yendabuko, esheshayo, elula futhi eyenziwe ekhaya. I-dessert emnandi kashokoledi ozoyiphinda.
Ngezinye izikhathi iresiphi ibonakala iyinkimbinkimbi kithi futhi size siyenze futhi sibone ukuthi ilula kangakanani, asiyilungiseleli. Hhayi-ke, ngikukhuthaza ukuthi uzame, kuhle kakhulu, ngetshokolethi futhi ngaphandle kweshokoledi, i-custard iyi-dessert enhle futhi kufanelekile ukwenza okuzenzela.
Ungalungiselela i- i-custard enoshokoledi omnyama noma wobisi, Ngisebenzise i-cocoa powder engenashukela, ungasebenzisa futhi ushokoledi kuma-dessert.
Chocolate custard namakhukhi
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 litre lobisi
- 8-10 wezipuni kashukela
- 4 wezipuni cocoa powder (omnyama noma ubisi)
- 4 izikhupha zamaqanda
- 3 wezipuni kafulawa wommbila (Cornstarch)
- Iphakethe elilodwa lamakhukhi
Ukulungiselela
- Ukuze silungise i-custard nge-chocolate nama-cookies, sizoqala ngokuhlukanisa ingilazi yobisi kusuka ku-1 litre lobisi, okunye sizokufaka epanini elinoshukela, sibeke emlilweni ukuze sishise phezu komlilo ophakathi futhi sizokwenza. gudluza.
- Ngakolunye uhlangothi sinengilazi enobisi, sifaka izikhupha zamaqanda ama-4, siyanyakazisa ukuze ahlanganiswe kahle.
- Engilazini sifaka izipuni ezi-3 zofulawa wommbila (i-Cornstarch). Siyayinyakazisa ize ihlanganiswe kahle.
- Uma ubisi kushisa, faka i-cocoa powder, ugovuze uze uhlakazeke kahle.
- Uma ubisi seluqala ukubila, faka ubisi engilazini lapho sibeke khona izikhupha zamaqanda kanye nofulawa wommbila, ugovuze uze uqale ukushuba, uma usujiyile, uwususe ekushiseni. Ngaphandle kokuyivumela ukuthi ibilise.
- Ngokhilimu sizogcwalisa ezinye isikhunta, sizobeka ibhisikidi esisekelweni kanye ne-custard phezulu.
- Ukuze sibakhonze sizobeka elinye ikhukhi phezulu.