I-Custard i i-dessert yendabuko Ezweni lakithi. Ukhilimu othandwa kakhulu ngobisi, izikhupha zamaqanda, ushukela namaphunga anjengevanila noma ulamula. Namuhla, kuma-Cooking Recipes, silungiselela inguqulo engenamaqanda futhi lapho sifaka khona ubisi esikhundleni sesiphuzo se-alimondi. Ingabe unesibindi sokuzama le cocoa custard ngaphandle kwamaqanda?
Ngeke kuthathe isikhathi eside ukuwalungiselela. Nakuba singakwenza kuhhavini ye-microwave, kulokhu sincamele ukuwapheka emlilweni ngendlela evamile. Konke ozokudinga kulokhu i-casserole nezinye izinduku zezandlaNgaphezu kwezithako, kunjalo!
Uma ungayithandi i-cocoa custard, ungayenza ngaphandle kwayo futhi uzoba ne-custard engenamaqanda efana neyendabuko. Njengoba uzobona, ngengeze a i-cocoa encane, njengoba bengifuna ukuthi lezi zibe ne-flavour encane, kodwa ungangeza ingcosana eyengeziwe uma ufuna. Zizame!
Iresiphi
- 500ml. yesiphuzo se-alimondi
- 200ml. ukhilimu omuncu
- awu 25g. ufulawa wommbila, isitashi
- 70g. ushukela
- 1 induku yesinamoni
- 2 wezipuni ze-cocoa
- Faka isiphuzo se-alimondi epanini, ubeke a ingilazi ukuncibilikisa Cornstarch.
- Faka ukhilimu epanini, induku kashukela nesinamoni bese uyishisa ize iqale ukubila.
- Bese sinciphisa ukushisa kancane futhi ake ubisi aromatize imizuzu embalwa.
- Bese sikhipha induku yesinamoni futhi asithele ingilazi yesiphuzo se-alimondi nge-cornstarch ne-cocoa.
- Pheka ngokushisa okuphakathi/okuphezulu zivusa njalo ngezinduku ezimbalwa kuze kube yilapho ingxube ishuba, phakathi kwemizuzu emi-4 neyisi-6. Lapho i-custard ishubile, cisha ukushisa.
- Sisabalalisa ingxube ezingilazini ezihlukene noma ezitsheni futhi uzivumele ziphole ekamelweni lokushisa ngaphambi kokuziyisa efrijini okungenani ihora.
- Sajabulela i-cocoa custard ebandayo engenaqanda.
Kuhle kakhulu izindlela zokupheka abazishicilelayo, kufanelekile ukuzithola, ukuhalalisela ezivela eChile
Siyajabula ukuthi uyabathanda Roberto