Ubani ofuna ukuzitika ngoswidi noshokoledi namuhla? Usesesikhathini sokulungiselela lezi dessert i-chocolate custard ye-microwave. I-custard elula futhi esheshayo yokwenza lokho ilungiswa ngemizuzu engaphezudlwana kwe-10 bese kufanele nje uyivumele iphole esiqandisini.
I-creamy futhi ine-flavour ejulile ku-cocoa. Lawa ma-custard anakho konke ukuze abe enye indlela enhle ye-dessert. Uyafuna ukuya phambili? Bakhonze engilazini bese wengeza isisekelo samakhukhi ochotshoziwe. Uzonqoba izivakashi zakho, ezinkulu nezincane.
Okubi kuphela ngalawa ma-custards ukuthi Uzoyithanda. Futhi ngeke ube nesikhathi noma usebenze njengezaba zokungazilungiseleli futhi. Ngakho okuwukuphela kweqhinga lokugwema isilingo ukungazami, kodwa ubani ongamelana naye? Qaphela izithako kanye nesinyathelo ngesinyathelo.
Iresiphi
- 300 ml. ubisi
- 20 g. ukhokho omsulwa
- ½ isipuni umhlabathi isinamoni
- ½ isipuni se-vanilla extract.
- 12g eMaizena.
- 2 wezipuni ushukela onsundu
- Sihlanganisa zonke izithako endishini efanele i-microwave ngezinye izinduku zezandla.
- Uma zonke izithako sezihlanganisiwe, yisa isitsha ku-microwave ngamandla amakhulu ngomzuzu owodwa. Bese sikhipha futhi sixube ngezinduku.
- Siphinda inqubo. Yibuyisele kuhhavini ye-microwave umzuzu owodwa bese uyikhipha ugovuze.
- Siphinda okwesithathu. Ukuthungwa okufanele sikufinyelele ku-custard, uma kunjalo sizobe sesiqedile. Uma kungenjalo, kuyokwanela ukubuyisela isitsha kuhhavini ye-microwave ngamandla amakhulu kodwa manje ngamaqoqo amasekhondi angu-30. uze ukufeze.
- Uma sesinokwakheka esikufunayo, sihlukanisa i-custard zibe izingilazi ezimbili bese siyiyisa efrijini ukuze iphole.
- Sijabulele ukhastadi kashokoledi ofakwe ku-microwave.