Namuhla ngikulethela le recipe eyenziwe endlini yami izizukulwane ngezizukulwane, I-Macaroni gratin eneqanda ne-chistorra. Lesi sidlo se-pasta siphelele ngokudla okunempilo, kodwa futhi simnandi futhi izingane ziyasithanda. Uma unenkinga yokwenza izingane zakho zidle amaqanda, qiniseka ukuzama le recipe, nakanjani kuzokumangaza.
Ukukhethwa kwe-chorizo ngokwakho, kuya ngokuthanda komndeni nabantu abazokujabulela lokhu kudla okumnandi. Uma zingekho izingane ezincane etafuleni, ungakhetha i-chorizo ebabayo futhi izoyithinta ngokukhethekile ku-pasta. Ngakolunye uhlangothi, kwabancane, i-chorizo ethambile efana ne-chistorra, inganconywa kakhulu.
- 1 kg we-macaroni oneqanda
- I-chistorra
- I-400 gr yesosi yetamatisi ethosiwe
- Amaqanda e-4
- Amafutha omnqumo e-virgin angeziwe
- sal
- Okokuqala, sibeka ibhodwe elikhulu emlilweni ngamanzi, isifutho samafutha omnqumo nosawoti.
- Lapho amanzi eseqale ukubilisa, engeza i-pasta bese uyayipheka ngokuyalelwa ngumkhiqizi, ivuselele ngezikhathi ezithile ukugwema ukunamathela.
- Lapho i-pasta isilungile, khama bese upholile ngamanzi abandayo ukusika ukupheka, gcina.
- Manje, sizosika i-chistorra ibe yizicucu ezincane.
- Silungisa ipani yokuthosa engeyona induku bese siyiletha emlilweni ngaphandle kokufaka uwoyela.
- Sula i-chistorra ngejusi yayo futhi ngaphandle kokungeza amafutha, phezu komlilo ophakathi uze ulungele.
- Sigcina kupuleti, sikhipha amanoni akhiphe ngangokunokwenzeka.
- Ngalesi sikhathi sizoshisa ihhavini cishe ngama-degree angama-200.
- Ukuqhubeka, silungisa isidlo esikhulu futhi esifanelekile kuhhavini.
- Sifaka i-macaroni emthonjeni, sifaka isoseji bese siyishukumisa ukuze ihlangane kahle.
- Bese sengeza utamatisi usosi othosiwe bese uxuba futhi.
- Ukuze siqede, sishaya amaqanda endishini ngosawoti omncane bese siyifaka emthonjeni, sizama ukugeza yonke i-pasta.
- Sifaka kuhhavini cishe imizuzu engama-20 noma size sibone ukuthi iqanda selibekiwe.