Namuhla silungiselela i-Kitchen Recipes iresiphi elula kakhulu, amanye ama-macaroni ane utamatisi isoso noshizi. Isitsha esinobukhilimu obukhulu obuthandwa cishe yiwo wonke umuntu futhi okuvela kubo lapho kungavamile ukuba khona okushiywe ekhaya. Izithako zokuzenza, kungenzeka, ukuthi usuvele unazo ekhaya.
U-anyanisi, upelepele, utamatisi noshizi yizithako eziyinhloko zokulungisa le sauce. Ngisebenzise ushizi oyisikhilimu oyisisekelo kepha ungahlala uzama ezinye izinhlobo zoshizi ezincibilika kahle uma ufuna ukuyinikeza ukunambitheka okwengeziwe. Iqhinga ukwazi kulinganisa ukunambitheka ukuze ushizi ungafihli amanye ama-flavour. Ngabe sizoqala ukupheka?
- 160 g. macaroni
- 1 anyanisi omkhulu, ogayiwe
- 2 upelepele omncane oluhlaza okotshani, oqoshiwe
- 1 red pepper pepper, egayiwe
- 220 gr. utamatisi ochotshoziwe
- 2 wezipuni ophekiwe ushizi
- Upelepele omnyama
- Oregano
- Sal
- Amafutha omnqumo e-virgin angeziwe
- Namathisela u-anyanisi ku-skillet enkulu enamafutha amancane imizuzu engu-5.
- Ngemuva engeza upelepele futhi siqhubeka nokupheka eminye imizuzu engu-8
- Okwamanje, ku-casserole encane ake sipheke imakharoni ukulandela imiyalo yomkhiqizi.
- Sifaka utamatisi epanini futhi lapho iqala ukubhuza, engeza ushizi. Sishukumisa nge-spatula ize ichitheke.
- Isizini bese ufaka i-oregano noma amanye amakhambi kusosi wetamatisi noshizi.
- Uma i-macaroni isiphekiwe, siwakhipha kahle bese ufaka epanini. Ngemuva kwalokho siyaxuba ukuze zikhulelwe kahle ne-sauce.
- Sikhonza ama-macaroni nge-sauce eshisayo notamatisi noshizi.