Abaningi bethu sebeqalile ukucabanga ukuthi kungenzeka zokupheka for amaholide kaKhisimusi. Futhi mhlawumbe asizange sicabange ngalezi zingulube zengulube kukhilimu we-leek njengenye, kodwa kungani kungenjalo? Ukushintsha ama-chops engulube ku-chops yewundlu kungaba idili impela.
Ama-chops, ngokuvamile, avame ukuba omile, yingakho kuzwakala kumnandi ukuwahlanganisa nama-garnishes afana nalokhu awanika. ukunikeza juiciness kanye creaminess. Futhi into engcono kakhulu, ngaphandle kokwenza impilo yethu ibe nzima kakhulu, ukuthi amaholide, ngaphezu kwakho konke, kufanele ajatshulelwe.
Ukhilimu we-leek Ibuye ibe no-anyanisi, inhlanganisela ephelele yokuhambisana nenyama. Futhi asikho isidingo sokuhamba ngokweqile ngokuhlobisa, ngoba ukhilimu wenza ugcwalise. Amanani kakhilimu esiwaphakamisa namuhla anele njengokuphelezelwa kwabantu abangafika kwabayisi-6. Gcina lokhu engqondweni lapho ubala!
Iresiphi
- 4-6 izingulube zengulube
- I-2 cebollas
- 1 ilikhi
- ¼ ilitha kakhilimu wokupheka
- Sal
- Upelepele omnyama
- Amafutha omnqumo e-Virgin
- Sihlanza u-anyanisi futhi sithatha uJulienne. Ngemva kwalokho, sigeza i-leek futhi siyinqume ngendlela efanayo.
- Bese, engeza isipuni samafutha omnqumo epanini lokuthosa futhi siyizingela kancane le mifino cishe imizuzu emi-10.
- Phakathi naleso sikhathi, sishisa ihhavini ku-200ºC.
- Ngemuva kwemizuzu engama-10, engeza ukhilimu Engeza ingxube ka-anyanisi ne-leek, inkathi ngokukhululekile ngosawoti kanye nopelepele bese upheka yonke into eminye imizuzu embalwa.
- Okulandelayo, sibeka ukhilimu we-leek endishini bese sihlela ama-chops anosawoti phezu kwawo.
- Siya kuhhavini bese upheka imizuzu engu-8 ukuze inyama iphekwe.
- Ngemuva siphendule amachops futhi silindele ukuba baqede ukupheka, bakhulise izinga lokushisa kancane ekugcineni uma sifuna ukuba bathathe umbala wegolide.
- Uma sebeqedile, sikhipha isidlo kuhhavini, siqaphele ukuthi singazishisi, futhi sithatha ama-chops engulube ku-leek cream ngqo etafuleni.