Izithako:
150 gr. Ama-alimondi athosiwe (hhayi usawoti)
1 anyanisi ophakathi
3 wezipuni zebhotela
1 ½ amanzi
Sal
Izingcezu eziyi-10 zesinkwa othosiwe noma esosiwe
UKULUNGISELELA:
Sicola ama-alimondi sigcine. Sika u-anyanisi bese uwosa ngebhotela imizuzu eyi-10 (i-Varoma temp., V.1) Bese ufaka ama-alimondi ayimpuphu bese ushutha eminye imizuzu emithathu. Sifaka amanzi nosawoti, futhi sihlela amamitha ayi-3. Isivinini 12, 2º.
Lapho sesiqedile, sifaka engilazini izingcezu ezingaba yishumi zesinkwa esizoba othosiwe noma esosiwe ngaphambili. Siyivumela ukuthi iphumule engilazini imizuzu eyi-10 bese sichoboza isobho kahle kakhulu. Phumula imizuzu embalwa bese ukhonza kushisa kakhulu.
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.