Ngiyasithanda isitshalo seqanda; Kuyisithako engisifaka ezitsheni ezihluke kakhulu. Enye yezindlela ezisheshayo zokuyilungiselela i-parmesan, ku ama-casseroles ngamanye. Kuyinto iresiphi elula enezithako ezivamile ezingakwazi "ukonga" isidlo sasemini noma isidlo sakusihlwa isikhathi esingaphezu kosuku olulodwa.
Ama-casseroles we isitshalo seqanda parmigiana Badinga kuphela ukushaywa kuhhavini, ukuze bancibilikise ushizi bese bawenze nsundu kancane. I-aubergine igosiwe kusengaphambili ukugwema amafutha amaningi, ngemuva kokukuvumela ukuthi kuphumule ngosawoti isigamu sehora ukususa ubumunyu. Ngabe ulinga ukukuzama?
- 1 isitshalo seqanda esikhulu
- usawoti we-flake
- 6 wezipuni zezinkwa
- I-1 clove kagalikhi nengulube
- Oregano
- ½ inkomishi yesobho utamatisi
- ½ inkomishi yashizi Parmesan ushizi
- Ama-flakes kasawoti
- Amafutha omnqumo
- Siyaxebuka bese siyasika lisikiwe i-aubergine. Sizibeka kuthileyi enezinhlayiya ezithile zikasawoti bese sibavumela baphumule bathambekele ekukhipheni uketshezi imizuzu engama-20-30.
- Sipheka izingcezu ze isitshalo seqanda eyosiwe.
- Ngenkathi sisabalalisa i- phansi kwamapani ngamafutha amancane. Ngikwenza ngephepha lasekhishini ukuze ngilisakaze kahle.
- Siphinde futhi sithathe ithuba lokuxuba izinkwa zesinkwa ne-clove egayiwe egayiwe kanye ne-aregano encane.
- Manje sesimboza isisekelo samapani ngamanye izingcezu zohlobo lwe-aubergine eyosiwe.
- Okulandelayo sinweba okuncane kwe- imvuthu yesinkwa nenye intwana yotamatisi, ukuze ama-aergergines angasabonakali.
- Sakha isendlalelo esisodwa noma ezimbili ezifana nezedlule futhi siqeda ngoshizi I-parmesan egayiwe.
- Siya kuhhavini futhi gratin 10 imizuzu kuze kube yilapho ushizi uncibilika futhi ungafakwa kancane.
Kubukeka kumnandi kakhulu ngiyabonga isigidi ngokuwabelana ngakho
Ngiyajabula ukuthi uyamthanda uLeonor. Ngenye indlela yokudla isitshalo seqanda. Ngakho ukubhakwa kuhhavini kuyamangalisa, ikakhulukazi ezinyangeni ezibandayo.