I-Cinnamon conchs, i-cinnamon rolls noma isinamoni rolls Bayinjabulo kungakhathaliseki ukuthi baqamba liphi igama. Ziyakhandleka, yebo, kodwa uma ngoKhisimusi uzojabulela izinsuku ezimbalwa zokuphumula, ukulungiselela lobu bumnandi kubonakala kuwuhlelo oluhle kakhulu. Ake ucabange behlangene noshokoledi ekuseni, mmmmm.
Ngoshokoledi, ngekhofi noma ingilazi yobisi enhle. Ukugcwaliswa kwesinamoni kanye nomvini omisiwe wale minenke kungenye yalezo ezinganambitheka ngisho nangemva kwesikhashana. Nohlobo olushiya iphunga elinamandla ekhishini ngenkathi libhaka; Vula ikhishi futhi indlu yakho yonke izonuka njengoKhisimusi.
Zilungiselele Akunzima, nakuba kuwumsebenzi onzima. Lezi zixuku kufanele zikhuphuke kabili zize ziphinde kabili umthamo wazo futhi isikhathi singahluka kuye ngezinga lokushisa. Zilungiselele, ngakho-ke, ngosuku lapho ukhululekile, lapho uzizwa usekhaya futhi ujabulele ukupheka.
Iresiphi
- 500 g. ufulawa wamandla
- I-sachet engu-1 yemvubelo eyomile esheshayo
- 90 g. ushukela
- Iqanda le-1
- 60 g. ibhotela elicibilikile
- 255 ml. ubisi olunamamitha amancane
- Ingcosana kasawoti
- 170 g. ushukela onsundu
- 15g. isinamoni
- 65 g. ibhotela elicibilikile
- inkomishi yamagilebhisi omisiwe
- Ushukela ingilazi
- Amanzi
- Sethula zonke izithako zenhlama ku- ukuxova irobhothi isitsha futhi sisebenza inhlama kuze kube yilapho ithambile futhi inwebeka, cishe imizuzu eyi-10. Uma sinquma ukukwenza ngesandla, noma kunjalo, siqala ukuxova, sihlanganise ubisi nemvubelo bese sengeza iqanda elishaywa kancane, ibhotela, usawoti kanye noshukela ukuxuba konke. Sifaka le ngxube kufulawa bese sixuba kahle kuze kube yilapho sithola inhlama ephuma ezindongeni. Khona-ke siyiphendulela phezu kwekhawunta futhi sixove imizuzu embalwa kuze kube yilapho sithola inhlama ebushelelezi futhi enwebekayo cishe enganamatheli nhlobo. Ungaxoki imizuzu engaphezu kwemithathu ilandelana ngaphandle kokuphumula imizuzu emihlanu ukuze inhlama ingashisi kakhulu.
- Uma inhlama isinwebeka futhi inganamatheli, senza ibhola bese silibeka endishini egcotshwe kancane ngamafutha. Mboza ngendwangu noma ngepulasitiki bese uyiyeka iphumule endaweni engenalutho (kuhhavini ovuleke kancane) ize iphindeke kabili ngevolumu, phakathi kwehora nehora nesigamu kamuva.
- Uma sekuzuziwe selula inhlama endaweni yokusebenza futhi yakhe unxande cishe amasentimitha angama-28 x 36, ibeke uhlangothi olubanzi kakhulu phambi kwethu.
- Sipenda ngebhotela Yonke indawo yenhlama eluliwe iyancibilika, ngaphandle kwesentimitha ye-margin ohlangothini oluseduze nathi.
- Ngemuva fafaza ushukela nesinamoni phezu kwebhotela bese usakaza omisiwe.
- Sigoqa inhlama Ukuqala ohlangothini olukude kakhulu nathi, ucindezela kancane. Ekugcineni, sivala umqulu ngokucindezela ukujoyina ngeminwe yethu.
- Bese ngommese obukhali Sinquma umqulu zibe izingxenye ezingu-9 ezilinganayo futhi sibeka ezigoqiwe esikhunjeni ukuze zikwazi ukuhlukaniswa komunye nomunye ngamasentimitha amabili noma ekubunjweni okukodwa.
- Simboza nge-plastic wrap kanye siyiyeke yabila okwesibili baze baphinda kabili umthamo wabo.
- Shisisa ihhavini ukuya ku-190ºC bese ubeka isikhunta endaweni yokubeka engxenyeni engezansi yesithathu yehhavini. Sibhaka cishe imizuzu engama-20 noma kuze kube yigolide.
- Sikhipha ama-rolls kuhhavini bese siwagcoba ngokushesha ngoshukela ohlanjululwe emanzini amancane