Ubani ongamelana nalelikhekhe? Ngaluzama ngosuku lokuzalwa futhi ngehluleka ukuzibamba ngafuna olufana nalo lwemigubho ezayo. Futhi lokhu ikhekhe le-chocolate mousse Nge-chocolate coating inokwakheka okuthambile kakhulu, ukunambitheka okunamandla nokubandayo futhi kuhamba ngokumangalisayo ehlobo.
Awudingi ihhavini ukuyipheka futhi uyakwazi lungisa ngayizolo, Izinzuzo ezimbili kimi. Futhi ukulungiselela imenyu yomkhosi wokugubha inombolo enhle yabantu kuwumsebenzi onzima futhi kuhle ngaso sonke isikhathi ukukwazi ukushiya okuthile okulungile kusengaphambili, awucabangi?
Ukwenza kulula kakhulu; Udinga kuphela isisekelo sezintokazi ezicindezelwe kahle kanye ne- ukhilimu ushokoledi okuzodingeka ukuthi uthole izithako eziwuhhafu weshumi nambili, zonke zithengiswa kunoma yisiphi isitolo esikhulu. Awufuni kakade ukuyizama?
Iresiphi
- Amaqebelengwane esipontshi se-ladybug esisekelo
- 200g. ubisi noma ushokoledi omnyama
- 100 g. ushukela
- 400 ml. ukushaya ukhilimu
- 3 abamhlophe beqanda
- 6 amashidi e-gelatin
- awu 75g. kashokoledi omnyama.
- 75 g. ukhilimu omuncu
- 15 g. webhotela.
- Sifaka i-gelatin emanzini emanzini imizuzu eyi-10.
- Sifaka izindonga zesikhunta (26×18 noma okulinganayo) nge iphepha le-acetate futhi ngiyibeka ne-baking paper.
- Ngemuva kwalokho sibeka amakhekhe phezu kwesisekelo yesikhunta esikhiphekayo esinamathiselwe kahle futhi sibenze isicaba ukuze kube nesisekelo esiqinile nesiyisicaba. Bese sibeka esiqandisini.
- para lungisa i-mousse, sishaya ukhilimu ohlangothini olulodwa ngesigamu soshukela. Futhi ngakolunye, amaqanda abamhlophe nenye ingxenye kashukela.
- Ngemuva kwalokho sincibilikisa ushokoledi I-Bain-marie.
- Uma selincibilikile siyalisusa ekushiseni futhi sixuba ne-gelatin ikhanywa kuze kube yilapho isihlakazwe ngokuphelele futhi ihlanganiswe.
- Ngemuva sihlanganisa ushokoledi nabamhlophe bebhaxabulwa ngokunyakaza okuvalayo, beqinisekisa ukuthi ushokoledi awushisi kodwa ufudumele.
- Uma usuqedile, Siphinde sengeze ukhilimu ohlutshiwe ukuxubana kahle nokunyakaza kwe-enveloping.
- Sibeka ngokucophelela ingxube esisekelweni sekhekhe, sihlakaze ubuso nge-spatula futhi siyivumele ipholile okungenanis 5 amahora esiqandisini ukuze ihlele futhi ihlangane.
- Ngemuva silungiselela ukumbozwa. Ukwenza lokhu, sibilisa ukhilimu epanini bese siwuthululela phezu kwesitsha lapho sizobe sibeke khona ushokoledi oqoshiwe. Sifaka ibhotela ukwengeza ukukhanya nokuthambile futhi sivumele konke kuncibilike. Ngakho yebo, siyaxuba.
- Sithatha ikhekhe esiqandisini futhi sinweba ukusabalala ebusweni bonke.
- Sifaka ikhekhe efrijini amahora angu-24 bese siqaqa ngokususa i-acetate.
- Sijabulele i-mousse kashokoledi ebandayo yakamuva.