I-empanada ingenye yalezo zokupheka ezingakwazi enziwe cishe nganoma yisiphi isithako, ngisho nokudla okusele okutholayo esiqandisini nasephentshini. Kuyisidlo esifanele ukukulungisa emaminithini ambalwa futhi uqiniseke ukuthi wonke umuntu uzoyithanda.
Ngale iresiphi elula, ungalungisa i-empanada enhle kakhulu ngesidlo sasebusuku esingaxutshiwe. Kepha futhi ungalungisa lesi sidlo kusenesikhathi, ngoba lapho sicebe kakhulu lapho ikhekhe le-puff selehlile ngokuphelele. Uma usuzame le patty tuna, nakanjani uzophinda.
Okusheshayo tuna patty
Okusheshayo tuna patty
Author: UToñy Torres
Igumbi lasekhishini: Spanish
Uhlobo lweresiphi: Ukudla kwasekuseni
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amashidi ama-2 we-puff khekhe
- Amathini amabili we-tuna yemvelo
- 1 inkomishi utamatisi isosi
- ½ anyanisi
- Pepper upelepele oluhlaza
- Iqanda le-1
- amafutha omnqumo ayintombi nto
- sal
Ukulungiselela
- Uma i-puff pastry iqandisiwe, okokuqala kuzodingeka ukuthi sisakaze amashidi kahle. Nge-countertop ihlanzekile futhi yomile, fafaza ufulawa bese ubeka i-puff pastry
- Ngosizo lwe-roller yekhishi, selula i-puff pastry size sithole unxande ngesilinganiso setreyi lokubhaka ozolisebenzisa. Qiniseka ukuthi ayizacile kakhulu.
- Manje sizolungisa ukugcwaliswa, sinqume u-anyanisi waba izingcezu ezincane futhi senza okufanayo nopelepele oluhlaza.
- Faka uwoyela omncanyana epanini lokuthosa bese uthosa imifino emlilweni ophakathi, kuze kube yilapho ithamba.
- Khonamanjalo, sivula amathini e-tuna bese sikhipha kahle ngosizo lwe-strainer.
- Faka i-tuna kwimifino epanini lisuswe emlilweni.
- Manje sifaka usoso katamatisi ukunambitha nokuxuba kahle, ukubekelela futhi ukuvumele kuthukuthele.
- Ngenkathi silungiselela ungqimba olulandelayo lwe-puff pastry, silula njengoba senza ngesisekelo.
- Sibeka phezulu siqinisekisa ukuthi imiphetho ihlangana kahle.
- Ngommese obukhali, sinquma ikhekhe elisele le-puff kusuka kuzo zonke izinhlangothi.
- Manje sekufanele sigingqe imiphetho ukuze i-empanada ingavuli, impintshe kamnandi ikhekhe le-puff, ulethe ungqimba olungezansi.
- Ukuze ikhekhe le-puff livalwe ngokuqinile, beka izingcezu ezimbalwa zekhekhe elidlulele kuwo wonke umphetho wepayi, ulinikeze ukuma okuncane ngokuligoqa ngeminwe yakho.
- Sigaya ikhekhe le-puff ngemfoloko ukuze umoya ungene.
- Ekugcineni, sishaya iqanda ngosizo lwebhulashi lasekhishini sipenda lonke ikhekhe le-puff, kufaka phakathi imiphetho.
- Faka kuhhavini osuke usushisa kakade ngo-200ºC imizuzu engama-20 noma uze ubone ukuthi i-puff pastry igolide.
- Thokozela ukudla
Amanothi
Isikhathi sokubhaka sizoncika emandleni wehhavini lakho, isikhathi esibonisiwe isilinganiso. I-empanada isilungile lapho ikhekhe le-puff linombala onsundu ngegolide, ngoba ukugcwaliswa sekuvele kuphekiwe.