Wake walungisa i-focaccia ekhaya? Uma ungakakwenzi, ngiyakumema ukuthi ukwenze! Kuyiresiphi ekahle yokulahlekelwa ukwesaba lolu hlobo lwezixuku. Futhi bheka ukubukeka kwalokhu i-focaccia nge-anyanisi e-caramelized namakhowe, awufuni ukukuzama?
I-focaccia iyinsiza emangalisayo elandelayo imikhosi yasehlobo futhi ngokuvamile uma unezivakashi. Zingabuye zilungiswe ngezinhlobonhlobo zezithako. Uma ulahlekelwa ukwesaba kwakho ukwenza inhlama, iba umdlalo ogcwele amathuba.
U-anyanisi we-caramelized namakhowe kuyinhlanganisela elula ukuqala. Akubona bodwa kule focaccia; akukho ukushoda kwamafutha, abalulekile kunoma iyiphi iresiphi, noshizi. Ngamanani anikeziwe ungakwazi ukulungisa eyodwa ubukhulu bethreyi lokubhaka. Ngeke ushiye ulambile!
Iresiphi
I-Focaccia ne-anyanisi e-caramelized namakhowe
Ingabe ujwayele ukuqoqa abangani nomndeni ekhaya? Le anyanisi e-caramelized kanye ne-mushroom focaccia ilungele ukudla kwakusihlwa okulandelayo kanye nesidlo sasemini.
Author: Maria
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
Okwesisindo
- 330 ml. amanzi afudumele
- 2¼ amathisipuni imvubelo yesinkwa esisheshayo
- 490 g. Kafulawa
- 3 wezipuni uwoyela we-olive
- 1 ithisipuni kasawoti
Okokugcwalisa
- 8 wezipuni uwoyela we-olive
- 2 anyanisi, ujulienned
- Amakhowe ayi-8 asikiwe
- Ingcosana kasawoti
- Ingcosana kapelepele omnyama
- 120 g. ushizi ogayiwe
- I-rosemary entsha
Ukulungiselela
- Endishini ephakathi sihlanganisa 220 ml. ngamanzi afudumele ngemvubelo esheshayo, ½ isipuni sikashukela bese uvumela ukuthi uphumule imizuzu engu-5.
- Bese kwesinye isitsha sihlanganisa ufulawa, amanzi kanye noshukela osele, ingxube yangaphambilini isivele iphumule, amafutha kanye nosawoti kuze kube yilapho kuhlanganiswe. Vala inhlama ngethawula lasekhishini futhi ake ime imizuzu emi-30 ekamelweni lokushisa.
- Uma usuphumule, sikhulula umoya enhlama ukucindezela ngezibhakela nokuxova enye imizuzu engu-5-8. Khona-ke, sibeka inhlama esitsheni esinamafutha amancane, simboze ngefilimu yepulasitiki bese siyivumela ukuba iphumule Amahora angu-9 efrijini noma ubusuku bonke.
- Bese sifafaza i- ithreyi lokubhaka ngamafutha amafutha omnqumo bese udlulisela inhlama kuwo, welula ngobumnene ngezandla zakho kuze kube yilapho ihlanganisa yonke indawo.
- Mboza ngendwangu ehlanzekile noma ukugoqa kwepulasitiki bese uvumela ukuphumula kuze kube kabili usayizi wakho futhi amabhamuza ayakhiwa, cishe amahora amabili.
- Phakathi naleso sikhathi, ukushisa izipuni ezingu-4 zamafutha omnqumo epanini lokuthosa futhi Gcoba u-anyanisi ngokushisa okuphakathi imizuzu engu-6. Bese sinciphisa ukushisa kuya ekushiseni okuphansi futhi siqhubeke sipheka kuze kube yilapho be-caramelize. Ngakho-ke, sibasusa epanini bese sibeka.
- Epanini elifanayo, engeza izipuni ezimbili zamafutha omnqumo kanye susa amakhowe usikwe ngosawoti omncane kanye nopelepele kuze kube nsundu yegolide.
- Ngemuva kwalokho Hlangisa i-ovini ibe ngu-220ºC futhi sihlanganisa i-focaccia.
- Ukuze wenze lokhu, cindezela inhlama ngeminwe yakho ukwenza imibono ngesinkwa.
- Sifafaza ushizi phezulu bese usakaza u-anyanisi we-caramelized ngokulinganayo.
- Ngemuva kwalokho sihambisa amakhowe bese ufafaza rosemary entsha.
- Iphelile efafaza izipuni ezimbili zamafutha amafutha omnqumo kanye nengcosana kasawoti.
- Sifaka i-tray kuhhavini futhi pheka imizuzu engu-20-25 kuze kube inhlama igolide.
- Bese, yikhiphe kuhhavini futhi uyiyeke iphumule imizuzu eyi-10 ngaphambi kokuyisika ibe yizicucu.