Amakhukhi e-chocolate aqhekekile, isilingo sangempela

Ngalezi amakhukhi kashokoledi ungakuthola kahle kuphela. Iphunga elenziwa ushokoledi uma liyincibilikisa kwi-bain-marie lenza ukuthi kujabulise kusukela ngomzuzu wokuqala wokulungisa le recipe elula, iresiphi izingane ezingabambisana nayo manje njengoba beseholidini.

Ngemuva kokubhaka, uthola amakhukhi ngokuhle ukubukeka okuqhekekile kanye ne-flavour chocolate enamandla. Ngizama ukuzenza ntambama, ngoba ngithanda ukuthungwa kwazo kangcono lapho seziphumule ubusuku bonke, kepha kuyindaba yokunambitha. Ezisanda kwenziwa kodwa uma sezibanda zizokumangaza ngengaphandle lazo eliminyene nenhliziyo ethambile ngandlela thile. Zonke izilingo okunzima ukumelana nazo, yini ikhukhi likashokoledi akuyona?

Izithako

Yenza amakhukhi ayi-25-30

• 170 gr. ushokoledi omnyama (60-70%)
• Amaqanda e-2
• 220 g. ushukela onsundu
• 80 ml. uwoyela we-sunflower (80 ml.)
• 1 ithisipuni imvubelo yasebukhosini
• 122 g. Kafulawa
• 1/2 isipuni sikasawoti
• Ushukela ingilazi

Ukugcizelela

Sisika ushokoledi bese sincibilika emanzini okugeza epanini elikhulu.

Uma ushokoledi usuthathekile, engeza ushukela onsundu, uwoyela namaqanda ashayiwe bese ushaya nge- izinduku zikagesi.

Okulandelayo sengeza imvubelo, usawoti futhi sizofaka ufulawa ohlungiwe kancane kancane ngosizo lwenduku yesandla noma isipuni sokhuni.

Sivumela inhlama iphumule sikhulise ukuthi sithole cishe imizuzu eyi-15, ngenkathi sishisa uhhavini uye ku-190º.

Ngemuva kwaleso sikhathi ngosizo lwezipuni ezimbili, sakha amabhola ubukhulu be-walnut bese ubashaya ngoshukela we-icing. Sibeka amabhola kuthileyi wokubhaka ephepheni lesikhumba elinesikhala (2 cm.) Phakathi kokunye nokunye.

Bhaka imizuzu engu-15 futhi uvumele amakhukhi aphole kuraki ngaphambi kokuwagcina esitsheni esivalwe ngofeleba.

Imininingwane engaphezulu - Amakhukhi angama-Eggless Chocolate

Imininingwane engaphezulu mayelana neresiphi