Sisanda kubona ezinye amakhukhi kashokoledi, ithambe kakhulu futhi ilungele ukuhamba nengilazi yobisi. Lezi engikulethela zona namhlanje zinikelwe kubantu abayimilutha ye-chocolate ngoba ukunambitheka kwazo kukhulu kakhulu futhi, into enhle kakhulu, ukuthi awanamaqanda.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela 30 min.
Izithako:
- 50 gr. ushokoledi (kimi 75%, kepha ungasebenzisa leyo oyithanda kakhulu)
- 50 gr. webhotela
- Ushukela ukunambitha
- 100 ml. ubisi
- Flour
Ukwandiswa:
Epanini sincibilika ibhotela kanye noshokoledi bese sengeza ubisi. Uma kushisa sifaka ushukela sihlanganise kahle. Esitsheni esikhulu sifaka le ngxube bese siqala ukwengeza ufulawa kancane kancane. Ngiqala ngokufaka izipuni ezimbili ngesikhathi, lapho umphumela wokugcina usuzophela ngiqhubeka nokufaka eyodwa ngasikhathi, kanjena size sibe nenhlama ethambile enganamatheli eminweni.
Lapho nje inhlama isitholakele, siyisalula silinganise cishe u-1 cm, sisike ngezikhunta zekhukhi noma ngengilazi sibheke phansi bese siyibeka kuthileyi lokubhaka elifakwe kancane ibhotela. Sishisisa uhhavini futhi uma selulungile sibeka ugqoko, esizoluyeka lubhake imizuzu engu-15-20 ngo-180ºC. Ngemuva kwalesosikhathi sihlola ukuthi bakulungele yini nokuthi, uma bekulungele, jabulela!
Imininingwane engaphezulu - Amakhukhi eshokoledi athambile