Este Isitshulu seWundlu ngopelepele kungenye yalezozitsha eziduduzayo ezikusiza ukuba ubhekane namazinga okushisa aphansi. Isitsha esingasiphaka sodwa noma nenkomishi yelayisi. Kuyisiphakamiso esihle njengesidlo esihlukile ngempelasonto ezayo, awucabangi?
IWundlu alikodwa kulendishi; Ihambisana nesisekelo sika-anyanisi, utamatisi nopelepele oyinikeza ukunambitheka nombala. Ngalesi sisekelo sithola isosi ebushelelezi ongathinta kuyo okubabayo uma ufisa. ngine simmered, ngendlela yendabuko, ngaphandle kokuxhamazela, kepha ungasebenzisa nesipheki sengcindezi.
- ½ ikhilogremu lewundlu elingenamathambo ngezicucu
- Ingcosana kasawoti
- Upelepele omnyama omusha
- 3 wezipuni uwoyela we-olive
- 1 u-anyanisi omkhulu osetshenzisiwe
- 2 upelepele we-cayenne
- 3 utamatisi omisiwe, oqoshiwe
- 3 upelepele we-chorizo
- Pepper upelepele obomvu osikiwe
- 2 wezipuni weparsley oqoshiwe
- 1 ihlumela le-thyme
- 2 amaqabunga ama-bay
- I-4 clove kagalikhi
- 1 ingilazi yewayini elimhlophe
- Izinkomishi zamanzi ze-3
- 3 wezipuni ze-alimondi
- 1 ithisipuni ye-paprika evela eLa Vera
- Nonga izingcezu zewundlu ngosawoti kanye nopelepele.
- Sishisa uwoyela epanini futhi susa u-anyanisi kuze kube nsundu kancane.
- Sifaka izingcezu zenyama bese upheka aze alahlekelwe umbala wawo obomvana.
- Sifaka upelepele, utamatisi omisiwe, upelepele, iparsley, i-thyme, iqabunga le-bay, ama-clove egalikhi ahlutshiwe kanye nengcosana kasawoti. Sinikeza ukujika okumbalwa ngesipuni sokhuni noma nge-spatula.
- Sithela iwayini namanzi bese uletha emathunjini. Vala i-casserole bese upheka emlilweni omncane kuze kube yilapho inyama ithenda (cishe i-1h)
- Sikhipha inyama futhi upelepele we-chorizo we-casserole. Kusukela kokugcina, sikhipha inyama ngokusula ngesipuni. Sibuyisela inyama ku-casserole.
- Silahla amaqabunga e-bay futhi sigaya ezinye izithako ye-casserole kanye nama-alimondi kanye ne-paprika kuze kube yilapho uthola isoso elibushelelezi.
- Siletha kumathumba isosi bese ubuyisela iwundlu ku-casserole. Sipheka eminye imizuzu engu-15.
- Sikhonza kushisa.