Namuhla sizolungisa i- isaladi lewolintshi noshizi. Isaladi elisha elinokunambitheka okuningi. Manje ebusika bafuna izitshulu ezinhle, amasobho kanye nezitsha ezishisayo kepha isaladi elihle lihlala likusimo semizwa nokuningi ngemikhiqizo yesikhathi efana ne-orange.
Leli puleti lesaladi lewolintshi noshizi liyisitsha esicebile nesinempilo, esheshayo ukulungiselela kanye nezithako esinazo ekhaya. Ilungiselelwe ngezithako ezimbalwa kepha into ebalulekile ukuthi ihlangana kahle phakathi kwazo. Isaladi esingalungisa njengesiqalo sokudla noma njengesidlo sakusihlwa, ngoba siyisitsha esiphelele futhi esinothile.
Isaladi lewolintshi noshizi
Author: UMontse
Uhlobo lweresiphi: Amasaladi
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amawolintshi ama-2
- Cheese ushizi omusha
- 1-2 amathini ama-anchovies
- Ama-Olives
- Amafutha
- Sal
- Pepper
- Ijusi le-Orange
Ukulungiselela
- Into yokuqala kuzoba ukuxebula amawolintshi. Siyawaxebula bese sisusa ingxenye emhlophe nezikhumba, ukuze kungabi munyu.
- Sika i-orange ibe yi-wedges ngosizo lommese okhombe bese ususa izikhumba ezibophayo. Sibeka izingxenye epuletini, sinonga i-orange ngosawoti omncane kanye namafutha.
- Manje silungisa ushizi omusha, uma ungena ezinkambini, siyawuvula bese sikhipha amanzi abaletha.
- Sisika ushizi waba izingcezu ezincane futhi sizowabeka ngaphezulu kwezingxenye ze-orange.
- Manje sesivula ithini lama-anchovies, sikhiphe uwoyela bese sibeka imichilo yama-anchovies kushizi omusha.
- Sibeka iminqumo ethile yesaladi.
- Endishini sifaka uwoyela omncane, ujusi wohafu kasawoti we-orange kanye nopelepele, siyishaye kahle bese siyifafaza ngaphezulu kwesaladi.
- Sigcina efrijini uma singasidli okwamanje.
- Futhi ukulungele ukudla !!!
- Isaladi elinothile, elilula futhi elehlukile.