Akudingekile ukuba nzima ukwenza imenyu ekhangayo. Lokhu isaladi lamazambane nama-cherry kuphelele ngalesi sikhathi sonyaka ukuqala noma yikuphi ukudla. Yiphake nge-chuequito yepate ye-aubergine kanye ne- izinhlanzi ezibhakiwe futhi uzoba nemenyu efanelekile ngempelasonto.
Isaladi le-potato ne-cherry utamatisi alinayo imfihlakalo futhi yilokho ebengihlose ngakho kulokhu. Ungaba nayo ngomumo ngemizuzu emihlanu uma usuphekile amazambane. Ungakwenza emanzini, ngendlela yendabuko noma nge-microwave, kuya ngokuthi yini okubonakala kukukhululeka kakhulu kuwe.
Ngiphinde ngangeza iminqumo no-anyanisi obomvu esaladini. Uma kubonakala kulula kakhulu, ungafaka futhi capers, omisiwe noma ezinye izithelo ezomisiwe ukuyiphothula. Futhi uyihlobise ngamanye ama-mint noma ama-basil amasha. Nina uqobo lwenu! Konke kuyahlola.
Iresiphi
- Amazambane ama-2 aphekiwe
- Ama-cherry angama-24
- Onion anyanisi omncane obomvu
- I-16 aceitunas
- Amafutha omnqumo e-virgin angeziwe
- Uviniga
- Sal
- Upelepele omnyama
- I-oregano eyomile
- Sihluba amazambane aphekiwe futhi sazisika zaba izingcezu ezilingana nobukhulu bokulunywa.
- Sibeka izingcezu zamazambane kanye ne ama-cherry ahlukaniswa phakathi endishini yesaladi.
- Ngemuva engeza u-anyanisi UJulienne neminqumo ikhamile kahle.
- Sifaka isizini futhi engeza ingcosana ye-oregano eyomile.
- Sinisela nge-splash kawoyela umnqumo nomunye uviniga.
- Hlanganisa bese ukhonza isaladi lamazambane ne-cherry