Ngesonto eledlule amazinga okushisa abe mnandi kangangokuthi ekhaya saqala ukupheka sengathi sekuvele kusehlobo. Kuleli sonto isikhathi sinakekele ukubabuyisela esimeni esijwayelekile. Kodwa lokhu ngeke kube okokugcina sizozilungiselela isaladi le-pasta ngotamatisi kanye noshizi omusha esiphakamisa namuhla.
Que ngisize futhi ngiyabonga Amasaladi e-pasta. Kwanele ukuvula ifriji kanye ne-pantry, khetha izithako ezintathu noma ezine futhi uzihlanganise ne-pasta ukuze ube nesidlo esiyindilinga nesisha. Ekhaya sikhetha utamatisi kanye ushizi omusha njengokuhambisana okuyinhloko kodwa hhayi okuhlukile.
Izinhliziyo, u-anyanisi namadethi Futhi bayingxenye yesaladi ongayigqoka ngokwesiko ngamafutha omnqumo noviniga. Awudingi okwengeziwe! Ingabe uyalokotha ukukulungisa? Kuyisiphakamiso esihle ukuthatha i-tupper ogwini noma emaphandleni kuleli hlobo, awuvumi?
Iresiphi
- Izandla ezi-4 zemacaroni
- 2 utamatisi ovuthiwe
- 1 anyanisi wasentwasahlobo
- 1 ihlumela
- 200 g. i-tuna emafutheni omnqumo
- 250 g. ushizi omusha
- 10 izinsuku
- Amafutha
- Uviniga
- usawoti omnyama pepper
- Siqala ukupheka i-pasta ngamanzi amaningi anosawoti, ngokulandela imiyalelo yomkhiqizi.
- Phakathi naleso sikhathi, silungiselela ezinye izithako. Ukusika utamatisi futhi uwabeke endishini noma endishini yesaladi.
- Ngemuva sinquma u-anyanisi wasentwasahlobo bese uyifaka endishini
- Sifaka futhi inhliziyo eqoshiwe kanye ne- i-tuna ekhishwe kancane.
- Ekugcineni, sihlanganisa izinsuku eziqoshiwe.
- Lapho i-pasta isilungile, siwupholise ngaphansi kukampompi amanzi abandayo bese uwakhafa kahle.
- Sihlanganisa i-pasta nezinye izithako bese ufaka amafutha, uviniga, usawoti kanye nopelepele ukunambitha.
- Sajabulela isaladi ye-pasta notamatisi omusha noshizi.