Ungayithola ngesidlo sasekuseni, njengesidlwana noma njengesidlo esilula. Lokhu Ukugcoba ngoshizi omusha namapentshisi asikiwe engikuphakamisa kuwe namuhla kuvumelekile ngokuphelele nomuntu ongamazi. Futhi kulula ukuyilungiselela ... manje njengoba ipentshisi selisesikhathini ngeke ube nenkinga, ngokungeziwe, ukukhetha ezinye ezivuthiwe.
Hlanganisa ushizi nezithelo njalo kuyimpumelelo. Okufanele le recipe kungaba ukusebenzisa ushizi wekotishi, kepha akuwona umkhiqizo engingawuthola eduze kwasekhaya, ngakho-ke ngiwusebenzise noshizi omusha owenziwe ekhaya ongazange ususe owokuqala. Sebenzisa le onayo ekhaya noma ungathola kalula.
Mayelana namapentshisi, khetha izingcezu ezivuthiwe. Ngakho-ke nge-saute elula uzobenza babonwe. Umlomo wakho awunathi yini? Ukulungisa le toast kuzothatha imizuzu engu-15 kuphela yesikhathi sakho, futhi iyini imizuzu engu-15 yomvuzo onjalo?
Iresiphi
- Izingcezu ezi-2 zesinkwa (1 uma kuyisinkwa sendawo)
- Izipuni eziyi-6 zoshizi omusha ziqubekile
- 1 amapentshisi amakhulu noma ama-2 amancane
- 1 isipuni samafutha omnqumo
- Ingcosana yesinamoni
- Imbewu yeSesame
- Sigcoba izingcezu isinkwa bese ushwabanisa ushizi omusha.
- Sigeza kahle amapentshisi bese siwasika emaceleni.
- Sishisa uwoyela epanini lokuthosa futhi sisusa izingxenye zamapentshisi kuze kucishe kuqhume i-caramelized.
- Ngomzuzu wokugcina i- fafaza isinamoni nangembewu bese upheka enye imizuzu engu-1.
- Sibeka i- ushizi omusha ku-toast futhi kulokhu, izingxenye zamapentshisi.
- Sijabulele ubhontshisi woshizi omusha namapentshisi afudunyeziwe afudumele.