Ukungena okufanele kwezinsuku zasehlobo yilokhu isaladi ne-melon ne-ham. Inhlanganisela emnandi yama-melon ne-ham isitsha esibandayo esithandwa kakhulu, abapheki abaningi bavamise ukwehluka ngendlela abasika ngayo ibhece, libe izingcezu, amadayisi, amabhola ngisho ne-puree. Kwenzeka okufanayo nange-ham ethulwa ngezingcezu ezeluliwe, ama-curlers noma ama-shavings. Kukhona labo abafaka ezinye izithako. Ekulungiseleleni kwanamuhla ngizophakamisa izithako zokuhambisana nale duo edumile futhi ngithole isaladi elihlwabusayo nelimibalabala.
Isikhathi sokulungiselela: Imizuzu engama-10
Izithako (kubantu abathathu noma abane)
- 1/2 ikhabe eliphakathi
- I-150 gr ka-Serrano ham, uthathe izingcezu ezincanyana.
- Isikhwama esingu-1 samahlumela ezingane (kungaba yi-batavia eluhlaza, i-batavia ebomvu, i-lollo rosso ulethisi, isipinashi, i-arugula)
- Amakhukhamba ama-10 amnandi futhi amuncu kuviniga
- iminqumo emnyama egitshiwe
- Ama-cranberries angenamanzi
- usawoti, uwoyela neviniga webhalsamu
Ukulungiselela
Sihluba ibhece, sisuse imbewu bese siyisika ibe ngamacube aphakathi nendawo. Sika ukhukhamba phakathi.
Ngemuva kwalokho kupuleti lesaladi senza umbhede ngamahlumela amancane, bese sihlela ikhabe namakhukhamba.
Senza ama-curlers ngezingcezu ze-ham bese sizibeka ezikhaleni ezazisele phakathi kwamacube amakhabe. Gcoba ngeminqumo nama-blueberries.
Ngaphambi kokuphaka senza isawoti, uwoyela womnqumo neviniga yebhalsamu.
Izinketho ezinhle, ngiyabonga