Isaladi laseCalabrian

Ngikunikeza iresiphi ehlukile, ukubona ukuthi uyazama yini:

Izithako:

1/2 kg isalami yenyama ebandayo,
4 ukhukhamba,
Ama-apula ama-3
Ikani eli-1 likapelepele wemvelo,
Ama-Anchovy Fillets,
1 tbsp amakhambi anamakha,
Amaqanda ama-3 abilisiwe,
6 tbsp Imayonnaise,
Utamatisi osikiwe
Ijusi likalamula
Sal
Pepper

Ukulungiselela:

Sika i-pepperoni, ukhukhamba nama-apula ahlutshiwe abe yizinti. Hlanganisa nopelepele yensimbi uthathe imichilo kanye nezibopho ze-anchovy ezisikiwe. Faka amakhambi anamakha, amaqanda asikiwe kanye nenkathi ngemayonnaise ekhanyiswe ujusi kalamula, usawoti kanye nopelepele.

Makuphumule cishe ihora elilodwa bese ukhonza uzungezwe izingcezu zikatamatisi.


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.