Amazambane kanye noshizi croquettes Ziyinjabulo, zilungele nganoma yisiphi isikhathi, i-appetizer, ukuhambisana nanoma yisiphi isidlo noma i-snack, indlela yokudla ama-croquette nge-flavour eningi.
Inhlanganisela yamazambane noshizi inhle kakhulu, ungabeka ushizi owuthanda kakhulu, ungakwazi futhi ukubeka izinongo ukuze unikeze ukunambitheka okwengeziwe noma uhlanganise noma yisiphi esinye isithako ngenhlama efanayo.
Iresiphi elula kakhulu yokulungisa, enezithako ezilula. Singazilungiselela kusenesikhathi futhi kufanele sizithose kuphela.
- 3 amazambane
- 100 amagremu ushizi weParmesan osikiwe, i-cheddar..
- 1 isipuni sebhotela
- Iqanda le-1
- 1 inkomishi yesinkwa semifino
- Amafutha
- Sal
- Ukwenza ama-croquettes amazambane kanye noshizi, okokuqala sihlunga amazambane, siwasika zibe yizicucu bese siwafaka epanini lokuthosa ngamanzi kanye nosawoti omncane ukupheka kuze kube sekuphekwe.
- Uma sekuphekiwe, khipha kahle, uwadlulisele endishini, uwachoboze bese wenza i-purée, engeza isipuni sebhotela, ushizi ogayiwe kanye nosawoti omncane.
- Hlanganisa yonke inhlama kahle kuze kuhlanganiswe kahle zonke izithako.
- Sidlulisela inhlama emthonjeni oweluliwe, ngakho-ke upholisa ngaphambili, sishiya umthombo efrijini kuze kube yilapho inhlama ibanda.
- Beka iqanda elishaywayo kwelinye ipuleti nezinkwa zesinkwa kwelinye. Sakha ama-croquettes ngenhlama yamazambane, sidlulise kuqala ngeqanda bese sidlula nge-breadcrumbs.
- Sibeka i-pan yokuthosa ngamafutha amaningi ukushisa, sizothosa ama-croquettes kuze kube nsundu yegolide nxazonke.
- Siyawakhipha bese siwabeka phezu kwedada elinephepha lasekhishini ukuze amunce amafutha.
- Futhi sebelungele ukudla.