Ama-croquette aphekiwe azenzele, ezinsukwini ezimbalwa ezedlule bekuwusuku lwe-croquette ngithatha ithuba ukukubonisa ukuthi ngibenza kanjani.
Ngicabanga ukuthi ama-croquette aletha izinkumbulo kithi sonke ngandlela thile, ama-croquette enziwa kuzo zonke izindlu futhi afana nalawo enziwa ngomama noma ogogo bethu abahle njalo.
Ama-croquette ayindlela yokusizakala ngalezo zinsalela zenyama, inhlanzi, imifino.… Ukuthi sinokudla okusele futhi akukwazi ukukulahla.
Kwesinye isikhathi ngenxa yobuvila njengoba bethokozisa, asikusebenzisi ukudla, kepha kufanele ucabange ukuthi uma senza ama-croquette ngakho, singakwazi ukukumisa futhi ngaleyo ndlela sizoba namakhabethe nganoma yisiphi isikhathi sokuhambisana nesidlo noma isibhedlela.
Ngakho-ke ngiyakukhuthaza ukuthi usebenzise yonke into bese uqandisa.
Ama-croquette aphekiwe azenzele
Author: UMontse
Uhlobo lweresiphi: aperitivo
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 300-400 gr. wenyama ehlanganisiwe esitsheni
- 25 gr. webhotela
- 3 wezipuni amafutha omnqumo omnene
- 3 wezipuni ufulawa
- 150 ml. yomhluzi wesitshulu
- 250-300 ml. ubisi olushisayo (olwamukelayo)
- Ingcosana ye-nutmeg
- Sal
- Ukugqoka ama-croquettes:
- Amaqanda e-2
- Imvuthuluka yesinkwa
- Amafutha okuthosa
Ukulungiselela
- Ukwenza ama-croquette okuzenzela, into yokuqala okufanele uyenze ukususa inyama esitsheni ngokususa amathambo namafutha. Sizoyisika ngesikele noma siyisike ngomxube ngakho-ke izohlala njengenhlama. Njengoba uthanda kakhulu.
- Sifaka ipani lokuthosa namafutha nebhotela emlilweni ophakathi, sibeka u-anyanisi oqoshiwe kakhulu, sizoyivumela ipheke ize iphenduke umbala.
- Lapho u-anyanisi enemibala, sifaka inyama. Sisusa konke ukuze konke kuhlanganiswe kahle.
- Ngokulandelayo sizobeka izipuni zikafulawa. Kufanele sivuse kahle futhi sivumele ufulawa upheke kancane imizuzu embalwa.
- Sifaka umhluzi kancane kancane futhi uvuselele.
- Sizoqhubeka nokulungisa ingxube kepha sesivele sinobisi olufudumele noma olufudumele, lwenziwa lube ngcono ngakho-ke alwenzi izigaxa, sizofaka kancane kancane, sishukumise futhi sifake leyo eliyivumayo.
- Uma sithela ubisi engeza i-nutmeg encane kanye nengcosana kasawoti futhi sizohlola inhlama ukuyilungisa ngosawoti.
- Lapho sibona ukuthi sinenhlama ngendlela esifuna ngayo, sizoyipheka ngaphandle kokuyeka ukugovuza cishe imizuzu eyi-10 ukuze yenziwe kahle.
- Kumele isuswe epanini kepha akumele kube yinhlama ethambile kakhulu noma eqinile, uma kunjalo, ubisi oluningi lungangezwa.
- Lapho inhlama ikhona, siyidlulisela emthonjeni, mayiyipholise, siyimboze ngefilimu bese siyifaka esiqandisini amahora angu-3-4 noma size silungise ama-croquette.
- Ukwenza ama-croquettes, silungisa isitsha esinamaqanda ama-2 ashayiwe kanye nenye enezinkwa. Sizokwakha ama-croquette bese siwadlulisa kuqala eqandeni bese sidlula kuma-breadcrumbs.
- Sibeka ipani yokuthosa emlilweni, lapho kushisa sizoqala ukuthosa ama-croquette.
- Siyazikhipha bese sizibeka kupuleti elinephepha lokumunca.
- Futhi bazobe sebekulungele ukudla !!!!