I-Nutella igcwele ama-croissants, sebephenduke i-vice, bangagcwaliswa ngokhilimu, ujamu, ukhilimu we-chestnut, izinwele zengelosi…. Ungakwazi futhi ukuwahlobisa ngama-alimondi, ushukela oluyinki, uwageze ngoshokoledi owengeziwe, ama-noodle kashokoledi...
Zenze zihluke futhi zimangaze wonke umuntu, ukuthi ungaphuthelwa i-puff pastry efrijini, izokuthola abaningi.
I-Nutella igcwele ama-croissants
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ishidi elilodwa le-puff pastry sheet
- I-cocoa cream (i-Nutella, i-Nocilla) noma ushokoledi oncibilikayo
- Iqanda le-1
- Ama-alimondi asikiwe, ama-noodle kashokoledi…
- Ushukela ingilazi
Ukulungiselela
- Ukuze silungise ama-croissants agcwaliswe nge-Nutella, okokuqala sizovula ihhavini ku-180ºC, ngokushisa phezulu naphansi.
- Sandisa i-puff pastry eshiya ishidi lephepha. Senza ukusika phakathi nendawo yenhlama ngakolunye uhlangothi, ngakolunye uhlangothi sizokwenza ukusika kusukela ekhoneni kuya uphawu esilwenzile phakathi nendawo ukusuka kwelinye ikona kuya enkabeni, ngaleyo ndlela sakha unxantathu omkhulu.
- Sisusa izinhlangothi ngokucophelela, ngoba siphinde sithole ama-croissants amaningi.
- Spread inhlama nge-chocolate cream ngaphandle kokufinyelela emaphethelweni. Senza ukusika okuncane phakathi nendawo emaphethelweni abanzi futhi kancane kancane sigoqa kuze kufike phezulu kwenhlama esizokwelula kancane bese siyivala, siphendulela iziphetho ngaphakathi sinikeze umumo we-crescent.
- Ngezicucu zezinhlangothi eziye zaba ngesimo sikanxantathu sizokwakha ama-croissants amaningi. Siwafaka ethreyini yokubhaka. Sishaya iqanda, ngosizo lwebhulashi sipenda ama-croissants, sibeka ama-alimondi aminated phezulu, ama-noodle we-chocolate ...
- Bhaka kuze kube nsundu yegolide. Sizoqaphela ukuthi singashisi i-puff pastry, kufanele ibe yigolide.
- Sisusa kuhhavini, sikuyeke kuphole.
- Fafaza ushukela uqweqwe bese ukhonza.