Sizolungisa i- ukhilimu we-peas namazambane acebile futhi alula. Ama-creams emifino ayindlela enhle yesidlo esilula nesilula. Singazilungiselela unyaka wonke njengoba sinemifino kunoma yisiphi isikhathi sonyaka.
Ama-creams angadliwa eshisa noma ebanda, kuye ngokuthi isikhathi sonyaka, ahlala ehle kakhulu futhi ehle kakhulu njengesifundo sokuqala noma sokuqala.
Ungenza futhi ama-creams ngemifino efriziwe, mihle kakhulu futhi uma uthanda, ungenza ama-creams ngemifino ehlukahlukene, njengoba uthanda.
Enye inketho yokwenza ukhilimu bushelelezi ukufaka amazambane, uma ungafuni ukwengeza imifino eyengeziwe.
Ukhilimu we-peas namazambane
Author: UMontse
Uhlobo lweresiphi: I-Verduras
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 gr. uphizi
- 1 ilikhi
- 2 amazambane
- 1 ilitha lamanzi
- Sal
- Amafutha
- Pepper
- 100 ml. ukhilimu wobisi
Ukulungiselela
- Ukuze ulungise ukhilimu we-peas, qala unqume u-anyanisi, ikhasi amazambane.
- Beka ibhodwe elinamafutha bese ubala i-leek.
- Engeza amazambane aqoshiwe, hlanganisa. Faka uphizi, gudluza uhlanganise. Ama-peas angaba yiqhwa noma amasha.
- Faka ilitha lamanzi noma ngaphezulu uma kunesidingo. Siyishiya ize iqale ukubila.
- Uma seliqala ukubila faka usawoti omncane kanye nopelepele. Siyishiya cishe imizuzu engu-15 noma kuze kuphekwe uphizi.
- Sichoboza konke, uma kunesidingo sisusa amanzi amancane ngaphambi kokuwachoboza, uma kunesidingo ungangeza amanzi amaningi.
- Uma uthanda ibe mncane njengoba uphizi unesikhumba esiwugqinsi, ungadlulisa ukhilimu kumaShayina.
- Uma uchotshoziwe, buyisela i-pan emlilweni, engeza ukhilimu wobisi, uhlanganise.
- Ungakwazi ukuhambisana nokhilimu ngezingcezu ezimbalwa zesinkwa esithosiwe.
- Sazama usawoti kanye nopelepele. Futhi siyakhonza!!!