Ukhilimu we-Zucchini ne-apula, zilungele lezi zinsuku ezibandayo, ngoba manje ziyathandeka kakhulu.
Amakhrim ayasiza kakhulu, alula ukuwalungisa futhi asheshe, angadliwa ebanda noma ashisayo, kepha ngalesi sikhathi sizizwa sifudumele. Kuhle ukuqala ukudla.
Futhi lokhu i-zucchini ne-apula ukhilimu uphilile kakhulu nangokuthinta okwehlukile, i-apula liyinika ukunambitheka okuncane okumnandi. Angikuthandi ukuqhathanisa, ukufaka uswidi ekudleni okunosawoti kunzima kimi, kepha kufanele ngithi uma ngizama lo khilimu ngiwuthole ucebe kakhulu, ngawuthanda futhi uyindlela enhle yokudla imifino nezithelo , inhlanganisela ephelele.
Okhilimu balungele unyaka wonke, ngisho nangamaholide njengesiqalo njengoba zithambile futhi zilula.
I-zucchini ne-apula ukhilimu
Author: UMontse
Uhlobo lweresiphi: Amakhandlela
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 3 zucchini
- Ama-apula ama-1-2
- 1 amazambane
- 3 ushizi
- Pepper
- Sal
Ukulungiselela
- Ukulungiselela ukhilimu we-zucchini ne-apula, sizoqala ngokuxebula i-zucchini, amazambane nama-apula.
- Sifaka i-casserole ngamanzi ukushisa ngosawoti omncane, sisika i-zucchini ibe yizicucu, amazambane nama-apula abe yizicucu bese siyifaka ku-casserole. Sifaka usawoti omncane nopelepele. Siyivumela ipheke cishe imizuzu engama-20.
- Lapho sibona ukuthi konke sekucishe kuphekiwe, sinquma ushizi sibe yizicucu bese sengeza ku-casserole. Siyaxuba bese sivumela ukupheka eminye imizuzu emi-5.
- Sichoboza zonke izithako, sinambitha usawoti futhi siyalungisa. Uma uthanda ukhilimu omuhle kakhulu ungadlula kumaShayina.
- Khonza ufudumele kakhulu, ungaphakelwa ngezicucu ze-apula ngezicucu ezincane kakhulu.
- Futhi isilungele ukudla. Kumnandi !!!