Umzala kamzala, iresiphi elula enemifino
Umzala kaCousous ujwayelekile e-Maghreb cuisine, kukhona isidlo sendabuko esihle kakhulu esinikezwa ngewundlu, imifino, amabhilikosi omisiwe, omisiwe ... angikaze ngibe nenjabulo yokuzama ngaleyo ndlela kepha ngiyayisebenzisa ngokupheka kukodwa nokulungiselela izindlela zokupheka ngokushesha naye.
Ukwenza i-couscous ekhaya kuyashesha futhi kulula njengoba kungapheki, kunika kuphela amanzi ashisayo, ngakho-ke ngemizuzu engu-5 sizobe sesikulungele. Singayisebenzisa ngendlela ebesingayisebenzisa ngayo ngelayisi eliphekiwe, kusaladi, noma kushisayo, sikuxube nemifino, inyama, amantongomane ... Uma ungakaze ulithenge, ngikweluleka ukuthi uthole iphakethe, lizokusindisa impilo yakho isikhathi nesikhathi.
Umzala Cous Nemifino
Author: U-Ana no-Asu Chamorro
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Umzala ka-200 gr
- 200 gr amanzi
- 2 amathisipuni izinongo zamaMoor
- Amakhowe angama-300 gr
- 1 isanqante esikhulu
- 1 isiki elikhulu
- 1 ucezu lwe-zucchini
- idlanzana lamasheya / ama-alimondi
- idlanzana lamagilebhisi omisiwe
- amafutha e-olive
- sal
Ukulungiselela
- Siqala iresiphi ngemifino. Siwasika wonke amancane kakhulu futhi ngaphandle kwamakhowe siwafaka epanini ngokufutha kasawoti nosawoti. Siyawathosa isikhashana aze aqale ukuthamba, bese sifaka amakhowe, susa kancane kancane kuze kube kwenziwa konke.
- Manje sifaka uhhafu wezinongo zamaMoor, amagilebhisi omisiwe, namasheya aqoshiwe. Sabekisa.
- Siyaqhubeka nokulungisa umzala. Epanini elincane sibeka amanzi ukubilisa amanzi nazo zonke izinongo kanye nengcosana kasawoti. Uma ibila, beka eceleni, engeza umzala bese umboza ngepuleti. Silinda imizuzu embalwa ukuthi umzala wakhe amunce uketshezi.
- Sembula umzala, sifaka i-drizzle yamafutha omnqumo futhi ngemfoloko "siyayikhipha".
- Manje kufanele nje uhlanganise imifino ne-couscous nesitsha esiphelile!
Sawubona ubusuku obuhle ngiyidlile nemifino kodwa ngokunye okunye kuyinto entsha engithanda ukubonga okungapheli ngokuyihlanganyela