Ikhekhe le-Puff khekhe nge-apula, i-dessert elula kakhulu enomphumela omuhle kakhulu. Ngesikhathi esifushane futhi ngezithako ezimbalwa singakulungiselela lokhu I-Apple pie.
Amakhokho anezithelo mahle kakhulu, Ngibathanda kakhulu, kufanele usebenzise lapho besesikhathini, yize leli khekhe lisetshenziswa, ngoba ama-apula aseqala ukuvuthwa futhi abasasawafuni, ngakho-ke ngithole ithuba lokwenza leli khekhe le-apula
I-khekhe le-puff lihle futhi nezithelo kuhle kakhulu futhi kunempilo. Ungasebenzisa ezinye izithelo futhi uzisebenzise lapho ziqala ukuzungeza isitsha sezithelo.
Ikhekhe le-Puff khekhe nge-apula
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-aphula ama-3
- Ishidi le-puff khekhe
- 20 gr. webhotela
- 50 gr. ujamu wamapentshisi
- 3 wezipuni zamanzi
- Ushukela (ongakukhetha)
Ukulungiselela
- Sivula ihhavini, sizolibeka ku-180ºC, sishise phezulu nangaphansi.
- Sibeka ishidi le-puff pastry kuthileyi yokubhaka, sishiya iphepha eliza enhlama noma silibeka elilodwa.
- Sithatha ama-apula, siyawaxubeka bese siyawaxebula.
- Sizisika zibe izingcezu ezincanyana kakhulu.
- Simboza isisekelo se-puff pastry nge-apula, ngaphandle kokufinyelela emaphethelweni. Singabumba imiphetho ukwenza i-coca ibe yinhle kakhulu.
- Uma konke sekumboziwe sifaka izingcezu eziphezulu zebhotela noshukela omncane.
- Sifaka ithileyi kuhhavini bese silishiya lize libe nsundu ngegolide, cishe imizuzu engama-20-30.
- Siyikhipha kuhhavini. Esitsheni sifaka ujamu nezipuni zamanzi, ugovuze kahle, futhi ngebhulashi lasekhishini sipenda yonke indawo ukuze kukhanye i-coca.
- Ngaphandle kokuyikhanyisa, izongeza ukunambitheka okwengeziwe.
- Singayidla ifudumele noma ibanda, yinhle kakhulu.
- Futhi ukulungele ukudla !!!