Isinkwa esisikiwe, i-ham kanye nobhasikidi bamaqanda

Le recipe inezinto ezimbili ezinhle, ubulula bayo nobumnandi obuvela ekuvuleni ubhasikidi futhi phula iqanda. Sonke siyawuthanda lowomuzwa wokubona ukugeleza kwesikhuphasha, yingakho kubalulekile ukulungisa isikhathi sehhavini kahle, asifuni ukuthi sipheke.

Le recipe ilungele uma unezivakashi; awuyeki ukwethula ezinye amaqanda nge ham, kepha ukwenze ngendlela ehlukile futhi eyangempela. Futhi kuyindlela evuma ukuguquguquka okuningi futhi ikuvumela ukuthi udlale nesoseji onayo ekhaya. Ungahlanganisa futhi i- iqanda elinemifino, hlala neresiphi yalesi kettledrum.

Izithako

Kubhasikidi ngamunye

• 1 ucezu lwesinkwa esisikiwe ngaphandle koqweqwe
• Iqanda elincane elilodwa noma amaqanda amabili ezigwaca
• Ama-dices ayi-10 we-serrano ham
• Ushizi osikiwe
• 1 ithisipuni ibhotela, incibilikile

Ukugcizelela

Siqala ngokuthambisa izingcezu zesinkwa ngophini wokugingqa ukuze zibe mncane. Ngemuva kwalokho sizihlela ngokucophelela, ukuze singazephuli, kufayela le- ikhekhe isikhunta ukwakha obhasikidi abancane.

Shayela kancane ibhotela elicibilikile, ngaphandle kokusidlula.

Sibeka uhhafu wama-ham cubes ezansi kubhasikidi wethu bese siqhekeza amaqanda amabili ezigwaca noma a iqanda lenkukhu elincane.

Sibeka okusele kwe- ama-ham cubes ngaphezulu, uzungeze imiphetho bese umboza ngoshizi omningi ogayiwe.

Sifaka kuhhavini, ngaphambili kufudunyezwe kwaba ngu-190º imizuzu eyi-15. Isikhathi sizoncika kuhhavini wakho, qaphela, akukhuthazwa ukuthi isikhuphasha sipheke.

Imininingwane engaphezulu- I-timbale yemifino namazambane acubuziwe neqanda

Imininingwane engaphezulu mayelana neresiphi