Uma ungumthandi we i-pasta nokudla okungaguquguquki, mhlawumbe namuhla ungomunye wabantu abajabule kakhulu ebusweni bomhlaba lapho uthola le recipe ye chorizo carbonara, omunye wososo onomzimba nobuntu obuningi engikunambithile isikhathi eside. Kungekudala, iseva, ethanda kakhulu ukupheka futhi inabangane abahle kakhulu, ithole incwadi enhle yokupheka okusheshayo kusuka UJamie Oliver, ibhayibheli lenjabulo yokudla kuyashesha futhi kuhle (azikho izitsha ezidlula imizuzu eyi-15 yokulungiselela). Njengoba i-gastronomic sybarism ingafinyeleleka kuzo zonke izabelomali, lena inguhlobo lokuhamba uzungeze indlu neziqandisi ezinyaweni zakho phansi.
Yize ungumvikeli oqinile webhalansi yekhalori ekudleni ... kwesinye isikhathi akulimazi ukukhuphuka phezulu uphonsa izimiso ngefasitela ... nokuningi ngesilingo esinjengalesi etafuleni. Ngubani ongamelana ne-chorizo enhle? (ukuyeka osopolitiki).
#keepcalm kanye #clickandeat
- 250 g we-pasta (ngine-idyll ene-spaghetti)
- 150 g of chorizo oqoshiwe
- Isipuni se-sobrasada
- 250 g of ubisi oluhwamukile (uma ukhetha) noma ukhilimu (uma ungenandaba nokusebenza kwebikini)
- 50 g bhotela
- Sal
- Upelepele omhlophe
- 50 g we-Parmesan ushizi powder
- Ncibilikisa ibhotela epanini bese uthosa u-anyanisi, oqoshiwe phambilini.
- Lapho u-anyanisi esezingelwe, engeza i-chorizo eqoshiwe bese uyithosa imizuzu emi-4.
- Faka ubisi oluhwamukile / lutho, isipuni se-sobrasada ne-40 gr yoshizi weParmesan oluyimpuphu, wehlise ukushisa kumandla aphakathi bese unyakazisa kuze kube yilapho i-sobrasada ihlangana nokhilimu.
- Siyivumela ukuthi iphumule emlilweni ophakathi imizuzu engu-8.
- Sicisha umlilo bese siyabeka.
- Pheka i-pasta, ukhiphe kanye nepuleti.
- Simboza nge-sauce, hlanganisa uphinde ufafaze ushizi weParmesan ngaphezulu.