Namuhla silungiselela abacebile ingulube efakwe inyama. Isitsha esifanele isidlo sephathi futhi ubukeka umuhle nezivakashi zethu.
Kuyisidlo esingasilungiselela kusengaphambili, ngaleyo ndlela sizilungiselele.
I-squid efakwe inyama
Author: UMontse Morote
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ikhilo squid
- 600 gr. inyama egayiwe egayiwe
- Amaqanda ama-2 abilisiwe
- 100 gr. utamatisi othosiwe
- 1 anyanisi omkhulu
- Utamatisi ochotshoziwe ongu-300
- 150 ml. iwayini elimhlophe
- Flour
- Ingilazi yamanzi noma umhluzi wezinhlanzi
- Ama-alimondi kanye nama-hazelnuts we-mince 50gr.
- Usawoti kanye nopelepele
Ukulungiselela
- Sihlanza i-squid, sihlukanisa imizimba emilenzeni nasemaphikweni.
- Sifaka ipani lokuthosa ngamafutha, uma kushisa sifaka inyama egayiwe efakwe usawoti omncane nopelepele.
- Uma inyama isusiwe, sibeka imilenze namaphiko aqoshiwe.
- Sithatha amashifu ambalwa bese sithosa yonke into, sibeka utamatisi othosiwe bese sosa.
- Qoba amaqanda abiliswe kanzima bese uwengeza engxenyeni edlule, uyinyakazise kancane bese uyabeka, mayeke ipholile.
- Lapho inhlama ibanda, sizogcwalisa i-squid ngosizo lwesipuni bese siwavala nge-toothpick.
- Lapho zigcwele zonke sizidlulisa ngofulawa bese sizihambisa ngepani epanini ngamafutha ashisayo ngomlilo onamandla kancane bese sizisusa epuletini.
- Ku-casserole efanayo, sifaka uwoyela omncane bese sifaka u-anyanisi izingcezu ezincane, lapho uqala ukuthatha umbala sifaka utamatisi ochotshoziwe, siwuyeka upheke imizuzu emihlanu, sifaka iwayini elimhlophe, sifaka i-squid usoso noKhava ngamanzi noma isitokwe senhlanzi, mayipheke imizuzu eyi-5-15.
- Silungisa i-mince, sifake ama-alimondi kanye nama-hazelnuts odakeni bese siwasika kahle bese sikufaka ku-squid, lokhu kuzokwenza isoso lishise, sinambithe usawoti bese kuba yilokho.
- Uma uthanda isosi eshisiwe necece kakhudlwana, yidlulise kumaShayina noma nge-blender.
- Nokudla !!!