Amabhola Wamazambane Ase-Sausage

Uma kukhona ukudla okubili lokho izingane ziyayithanda isoseji nemash yamapatato. Ngakho-ke, namuhla sihlanganisa lokhu kudla okubili ndawonye ukwenza iresiphi ekhethekile yezingane nezingane zasekhaya, amabhola amazambane agcwele amasoseji.

Ngale ndlela, izingane zizokujabulela ukubona lokhu okutholakele. Hlola ukunambitheka okusha nokuhlangenwe nakho okusha ngesikhathi sokudla, ukuhlanganyela nomndeni, kuyinto izingane nabazali abajabule ngayo, ngakho-ke zama izinto ezintsha, lapho thola okuthile kube umdlalo ngesikhathi sokudla kwasemini.

Izithako

• 4-5 amazambane.
• Iphakheji eli-1 lososeji obukhulu.
• Usawoti.
• Amafutha e-Olive.
• Ngishayile iqanda.
• Imvuthuluka yesinkwa.

Ukulungiselela

Okokuqala, sizokwenza i- amazambane acubuziwe ukwenza amabhola ethu amazambane. Ukwenza lokhu, sizopheka amazambane emanzini cishe imizuzu engama-20. Ngemuva kwalokho, sizobakhipha, mabaphole bese sibaxebula ngokucophelela.

Khona-ke, sizowakhama wonke amazambane ngemfoloko kuze kutholakale ingxube efanayo. Sizofaka usawoti bese sishiya esiqandisini isigamu sehora ukuze amazambane athathe ukungaguquguquki.

Ngakolunye uhlangothi, sizosika amasoseji ezingxenyeni ezijiyile eziyi-1,5 cm, ukuze kamuva ugcwalise amabhola amazambane. Uma la masoseji enziwe ngoshizi noma i-ham, azonikeza amabhola ukunambitheka okungaphezulu.

Okulandelayo, sizothatha ingxenye ye-puree, sizoyibeka enhlama, siyivule ngeminwe yethu ukwethula ucezu isoseji ngaphakathi. Sizowenza ngokucophelela amabhola ethu ngaphandle kokuvumela amasoseji akhombise.

Ekugcineni, sizodlula iqanda elishayiwe nezimvuthu zesinkwa, futhi sizowathosa epanini ngamafutha amaningi ashisayo aze abe nsundu ngegolide. Ngiyethemba uyayithanda le recipe enhle yezingane.

Imininingwane engaphezulu - Amazambane amabhola agcwele inyama noshizi

Imininingwane engaphezulu mayelana neresiphi