Ukuhlela amamenyu wamasonto onke womndeni wonke kungaba umsebenzi odinisayo. Ngakho-ke, ngesikhathi sedina kulapho singakwazi khona ukuthatha ikhefu elincane futhi silungiselele okuthile okulula. Kodwa ukuthi isidlo esilula akusho ukuthi asinamsoco kakhulu noma asimnandi neze. Ngezithako ezimbalwa kakhulu ongakwenza lungiselela iresiphi emnandi kodwa ngasikhathi sinye, uphilile kakhulu.
Namuhla ngikulethela lokhu iresiphi yesangweji elikhethekile le-tenderloin elinopelepele neqanda. Kungenzeka uthole izinhlobo ezahlukahlukene zalesi sandwich, noma ngabe unamagama ahlukile futhi unezithako ezahlukahlukene. Njengoba kuhlala kwenzeka ekuphekeni, izinhlobo ezahlukahlukene zilele kunambitha. Uma izingane zizodla futhi zingathandi noma yiziphi izithako, ungafaka okuthile ezikuthanda kakhulu. Ungaphuthelwa yile iresiphi emnandi yesidlo esisheshayo, uqinisekile ukuthi ulungile. Asikwenze!
- Imicu eyi-12 loin steaks
- Izingcezu eziyi-12 zebhekoni
- Izingcezu eziyi-12 zeshizi iManchego
- Amaqanda ayi-12 ezigwaca
- 250 gr wepelepele i-padrón
- 4 isinkwa samasemishi
- Amafutha omnqumo e-virgin angeziwe
- Sal
- Okokuqala sizopheka upelepele.
- Sifaka ipani lokuthosa emlilweni ngamafutha omnqumo amaningi, uma kushisa, siyathosa upelepele uqaphele ukuthi ungashi.
- Sisusa upelepele bese sikhipha uwoyela omningi ephepheni lokumunca.
- Manje, sipheka ama-sirloin ribbon fillets ku-grill ngamafutha omnqumo amancane.
- Isikhathi sokuthosa izingcezu zebhekoni.
- Ekugcineni, sithosa amaqanda ezigwaca epanini elincane lokuthosa elinamafutha amancane.
- Ukuqeda, sihlanganisa isemishi.
- Kuqala sibeka ama-sirloin steaks ama-3 kusamishi ngalinye.
- Ngemuva kwalokho, sibeka izingcezu ezi-3 zeshizi esinkwa ngasinye.
- Manje, futhi izingcezu ezi-3 zebhekoni futhi ngaleyo ndlela sithola ushizi uncibilike.
- Ngaphezulu sibeka amaqanda amathathu ezigwaca esinkwa ngasinye.
- Futhi ukuze siqede, siwahlobisa ngopelepele othile ovela ephedoni.
- Futhi sesivele sinamasemishi ethu aselungile.