Ithanga nekhekhe lepayipi yenziwe ekhaya enamanzi amaningi futhi ene- ukunambitheka okumnandi nokubushelelezi. Sinethanga unyaka wonke emakethe, kepha lesi sikhathi sekwindla yilapho sisetshenziselwa kakhulu izindlela zokupheka eziningi.
Manje ithandwa kakhulu njengoba isondela Ubusuku be-halloween, namaswidi amaningi alungiswa nethanga, njengaleli khekhe elinamapayipi engikulungiselele lona.
Ithanga bhisikidi
Author: UMontse Morote
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 200 gr. ithanga eliphekiwe
- 250 gr. Kafulawa
- Amaqanda e-3
- I-yogurt eyi-1 enokhilimu
- 200 gr. ushukela
- 125 ml. uwoyela we-sunflower
- 2 wezipuni ze-baking powder
- ½ isipuni sokubhaka isoda
- 1 ithisipuni lesinamoni
- Ginger ujinja wesipuni
- ¼ isipuni nutmeg
- Imbewu yethanga ne-sunflower
Ukulungiselela
- Okokuqala sizokwenza i-puree yethanga, siyisike ibe yizicucu bese siyifaka esitsheni esiphephile se-microwave, siyimboze ngokugoqa kwepulasitiki bese siyifaka ngemayikhrojini imizuzu engu-8-10 ngamandla amakhulu. Uyakuyeka kuphole. Siyichoboza noma siyichoboze ngemfoloko.
- Sishisa ihhavini iye ku-180ºC.
- Faka amaqanda, ushukela, i-puree yamathanga, iyogathi kanye namafutha endishini, uwushaye kuze kutholakale isisindo esifanayo futhi konke kuxutshwe kahle.
- Ngakolunye uhlangothi sixuba izithako ezomile ezifana nofulawa, imvubelo, i-bicarbonate nezinongo, siyakuxuba bese sikufaka kwenye ingxube, sishaye kancane kancane kuze kuhlanganiswe yonke into.
- Sizofaka amapayipi sihlanganise. Silungisa isikhunta esingaba ngu-22 cm. sakaza ngebhotela nofulawa omncane bese ufaka ingxube bese ufaka amanye amapayipi ngaphezulu ukuhlobisa.
- Bhaka cishe imizuzu engama-30 noma kuze kube lapho uxinwa nge-toothpick enkabeni iphuma ihlanzekile.
- Siyivumela ukuthi ipholile futhi yilokho kuphela. Ukusuka osukwini olulodwa kuye kolandelayo kungcono.
- Ungenza futhi ama-muffin esikhundleni sekhekhe.
- Ungenza ngaphandle kwezinongo uma ungazithandi.
- Futhi ngomumo !!!