Isitshalo seqanda sigcwele inyama noshizi

Isitshalo seqanda sigcwele inyama noshizi

Isitshalo seqanda esinezinto, okudala! Ekhaya asikulungiseli ngaphezu kwesisodwa ngenyanga futhi lapho sikwenza, asikaze sikwenze ngendlela efanayo. Kungani? Ngoba sithatha ithuba lokwengeza ekugcwaliseni lokho osekuzokonakala efrijini noma usuku lokuphelelwa yisikhathi kwalo okusondela.

Lezi izitshalo zeqanda kufakwe inyama noshizi Zingezinye zezinto ezilula kakhulu esizilungisile. Asangezanga i-béchamel noma i-gratin kuhhavini, ngaleyo ndlela songa isikhashana. Bekufanele nje sijije ama-aergergine, siwathulule futhi silungiselele ukugcwaliswa epanini.

Ushizi unokuvelela okuningi kuresiphi. Ekugcwaliseni Ngifake ushizi omncane omncane engangikusebenzisela amasonto e-dessert edlule futhi abekade engahlobene efrijini. Umphumela? Ukugcwaliswa okunokhilimu nokunamandla. Ngabe unesibindi sokuzilungiselela? Wenza kanjani?

Iresiphi

Isitshalo seqanda sigcwele inyama noshizi
Lezi zindlama ezigcwele inyama noshizi kulula ukuzilungisa futhi zikhanga kakhulu izingane ezisendlini.

Author:
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 2

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • 1 isitshalo seqanda esikhulu
  • Amafutha omnqumo e-virgin angeziwe
  • 1 i-clove kagalikhi, igayiwe kahle
  • Sal
Okokugcwalisa
  • Amafutha omnqumo e-virgin angeziwe
  • ½ anyanisi
  • 1 upelepele wase-Italy
  • 180g. inyama egayiwe
  • 2 wezipuni ezenziwe utamatisi isosi
  • 3 ushizi
  • Sal

Ukulungiselela
  1. Sigeza futhi sisike isitshalo seqanda ubude obude. Sibeka amahafu womabili kuthileyi yokubhaka ehlanganiswe nephepha elingenamafutha bese senza ukusikeka okungaphelele kokuma kwebhodi lokuhlola.
  2. Siwapenda ngenhlanganisela eyenziwe odakeni ngesipuni esingu-1 samafutha omnqumo, ugalikhi nosawoti.
  3. Ngemuva kwalokho siyazibhaka ku kuhhavini osushise kuqala waba ngu-200ºC, Imizuzu engama-25 noma kuze kube yilapho inyama isithambile.
  4. Okwamanje, sinquma u-anyanisi nopelepele oluhlaza kanye ne poach epanini nge-EVOO encane imizuzu engu-15.
  5. Lapho nje ama-aubergine eseqedile, siyawakhipha kuhhavini bese silinda imizuzu embalwa ukufika bathulule bagaye inyama yabo.
  6. Sifaka inyama Kuqotshwe epanini bese kuthosiwe imizuzu embalwa kuze kushintshe umbala.
  7. Ngemuva kwalokho engeza i-aubergine eqoshiwe futhi sisebenzise imizuzu embalwa.
  8. Okokugcina sifaka utamatisi kanye noshizi ugovuze kuze kube yilapho ushizi uncibilika.
  9. Sigcwalisa ama-aergergine futhi sisebenzela ama-aergergine agcwele inyama noshizi

 


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

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Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.