Isitshalo seqanda sigcwele inyama noshizi
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 2
- 1 isitshalo seqanda esikhulu
- Amafutha omnqumo e-virgin angeziwe
- 1 i-clove kagalikhi, igayiwe kahle
- Sal
- Amafutha omnqumo e-virgin angeziwe
- ½ anyanisi
- 1 upelepele wase-Italy
- 180g. inyama egayiwe
- 2 wezipuni ezenziwe utamatisi isosi
- 3 ushizi
- Sal
- Sigeza futhi sisike isitshalo seqanda ubude obude. Sibeka amahafu womabili kuthileyi yokubhaka ehlanganiswe nephepha elingenamafutha bese senza ukusikeka okungaphelele kokuma kwebhodi lokuhlola.
- Siwapenda ngenhlanganisela eyenziwe odakeni ngesipuni esingu-1 samafutha omnqumo, ugalikhi nosawoti.
- Ngemuva kwalokho siyazibhaka ku kuhhavini osushise kuqala waba ngu-200ºC, Imizuzu engama-25 noma kuze kube yilapho inyama isithambile.
- Okwamanje, sinquma u-anyanisi nopelepele oluhlaza kanye ne poach epanini nge-EVOO encane imizuzu engu-15.
- Lapho nje ama-aubergine eseqedile, siyawakhipha kuhhavini bese silinda imizuzu embalwa ukufika bathulule bagaye inyama yabo.
- Sifaka inyama Kuqotshwe epanini bese kuthosiwe imizuzu embalwa kuze kushintshe umbala.
- Ngemuva kwalokho engeza i-aubergine eqoshiwe futhi sisebenzise imizuzu embalwa.
- Okokugcina sifaka utamatisi kanye noshizi ugovuze kuze kube yilapho ushizi uncibilika.
- Sigcwalisa ama-aergergine futhi sisebenzela ama-aergergine agcwele inyama noshizi
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