El Ikhodi ye-Ajoarriero Kuyinto yakudala ye-gastronomy yethu. Iresiphi elula efaka, ngaphezu kwekhodi ekhishwe ngamatshe, ezinye izithako ezifana negalikhi, upelepele notamatisi. Enye yezindlela zokupheka engizithandayo, ngaphandle kokungabaza, hhayi kuphela ukunambitheka kwayo kepha nejubane okulungiselelwe ngalo.
Akunakuphikwa ukuthi ukuphakama kwe- ikhwalithi yekhodi edaluliwe oyisebenzisayo, umphumela uzoba ngcono. Ungasebenzisa izinkalo noma ama-flakes we-cod desedted. Ngokwami, angikuthandi ukusebenzisa i-cod esetshenzisiwe futhi evulekile, ngithanda ukuthi izingcezu ze-cod ziyabonakala futhi kufanele uzihlafune; kepha ungakhetha ifomethi evumelana nawe kakhulu.
i-ajoarriero cod
I-Ajoarriero cod iyi-classic ye-gastronomy yethu. Isitsha esilula, esisheshayo ukulungiselela futhi esihlwabusayo esikumema ukuba usizame.
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 2-3
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amagremu angama-350 ekhodi edaluliwe
- 1 cebolla
- 1 i-pimiento verde
- I-1 i-pimiento rojo
- I-2 clove kagalikhi
- 180 amagremu katamatisi usoso
- 1 icayenne
- Amafutha omnqumo e-virgin angeziwe
Ukulungiselela
- Sisika u-anyanisi, upelepele nama-clove egalikhi. Sipholisa ngophethiloli onamafutha ngokushisa okuphansi epanini
- Ngenkathi imifino izingeliwe, faka inani elifanele lamafutha omnqumo epanini bese sipheka izinkalo we-cod okwemizuzu embalwa ohlangothini ngalunye ngokushisa okuphansi size sibone ukuthi uma uwucosha, ama-flakes avela kalula.
- Lapho imifino isizingeliwe, sifaka utamatisi othosiwe ne-cayenne bese uyivumela ukuthi ipheke imizuzu embalwa.
- Sifaka ama-flakes cod bese upheka konke imizuzu embalwa ngaphambi kokuphaka.
- Sikhonza i-Ajoarriero cod hot.