Namuhla ngikushiya iresiphi elula, cod ngopelepele othosiwe, isidlo esihlwabusayo nesinempilo esingasilungisa njengesiqalo noma isidlo esisodwa, kulula kakhulu ukusilungisa. Isitsha esifanele nganoma yisiphi isikhathi sonyaka.
Ngincoma ukuthi wenze upelepele kusengaphambili ukuthola le recipe, ngakho-ke kufanele ulungiselele kuphela i-cod bese uhamba nayo nopelepele. Lokhu kugcina izinsuku ezimbalwa efrijini kuthileyi lengilazi embozwe ujusi namafutha omnqumo.
I-cod enopelepele othosiwe
Author: UMontse Morote
Uhlobo lweresiphi: kuqala
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2-3 upelepele obomvu
- Izingcezu ezi-4 zekhodi enosawoti
- I-2 ajos
- Amafutha
- sal
- Impuphu encane
Ukulungiselela
- Into yokuqala ukukhipha i-cod emanzini.
- Sizoyifaka amahora angama-36, senze ushintsho lwamanzi ama-3-4, kuzoya ngosayizi.
- Sifaka upelepele kuhhavini, siwashe bese siwabeka ethreyini yokubhaka, sifafaze uwoyela omncane bese siwabeka kuhhavini ngo-180ºC size sosiwe, sisuse kuhhavini bese siyeka sipholile simbozwe ngendwangu .
- Siyahluba futhi sihlanze imbewu, senze imichilo, siyibeke kuthileyi, sigubungele upelepele ngejusi yabo nejethi enhle yamafutha omnqumo, sihlube ugarlic omncane bese siwusika sibe izingcezu ezincanyana bese sikufaka kupelepele . Sabekisa.
- Sifaka ipani lokuthosa elinamafutha amaningi ukuze sishise, sidlulisa izinkalo ze-cod kufulawa bese sizithosa emafutheni ashisayo, sizisundu ezinhlangothini zombili bese sizifaka ku-casserole, lapho sezizonke simboza i-cod upelepele nejusi yawo, sikubeka ukufudumeza yonke into ndawonye imizuzu emi-5 ukuze i-cod yenziwe ngokuphelele futhi ama-flavour ahlangana kahle.
- Futhi ngomumo !!! Ikhodi emnandi enopelepele.