Izithako:
3 izinkomishi ezibilisiwe irayisi
100 gr. ushizi ogayiwe
1 isanqante esikhulu
1 anyanisi omkhulu
1 ikani lophizi
i-parsley eqoshiwe
usawoti kanye nopelepele
2 tbsp uwoyela
Ukulungiselela:
Sika u-anyanisi zibe ama-cubes amancane, usike isanqante ibe izingcezu bese ucezu ngalunye lube u-4, ukuze kube khona onxantathu abancane.
Thosa u-anyanisi nesanqante ndawonye ebhodweni, uma sekusobala engeza uphizi nokuchaphazeleka kwamanzi, upheke uze womile.
Faka iparsley eqoshiwe, usawoti kanye nopelepele. Lungisa irayisi ngoshizi bese ufaka le sauce esomile. Khonza amapayipi ashisayo.