Ama-vinaigrette amahle ahambisana nezitsha ezahlukahlukene zihamba kahle ngamasemishi ahambisana nezitsha zenyama ebomvu nezimhlophe zemifino ezandisa ukunambitheka kokudla kwakho.
Wonke umuntu ucabanga ukuthi kunzima ukwenza i-vinaigrette enhle kepha ngokuphambene nalokho kulula futhi ukuba ne-vinaigrette enhle esiqandisini kungakusiza kakhulu uma ungazi ukuthi uzophelezela isitsha sini.
Izithako
I-2 cebollas
I-1 apio
6 izaqathe ezinkulu
200 cm3 wamanzi
Phuma ngokuthanda kwakho
3 amafutha omnqumo
1/2 isipuni uviniga
1 ithisipuni oregano
Inqubo
Sika isilimo esidliwayo esinamagatsha anamanzi sibe yimichilo kaJulienne, u-anyanisi uwafake amasongo bese isanqante ube izingcezu ezincanyana kakhulu, ubilise isanqante ngamanzi amaningi nosawoti ukunambitha imizuzu emihlanu bese ufaka u-anyanisi bese uwubilisa kanye noqathe eminye imizuzu engu-5, Susa kusuka ekushiseni bese uyishiya ipholile, engeza isilimo esidliwayo esinamagatsha anamanzi uhlanganise.
Lungisa ukugqoka ngokuxuba u-200 cm3 wamanzi namafutha, uviniga, i-oregano kanye nengcosana kasawoti.
Beka lokhu kugqoka ngaphezulu kuka-anyanisi namalikhi bese uphonsa amakhaza.