Ngikunikeza iresiphi yokulungisa ama-chips wethanga, alungele ukwethulwa njengokuqala:
Izithako:
I-800 g yamathanga, ehlutshiwe futhi engenayo imbewu
2 tbsp amafutha omnqumo
I-2 clove kagalikhi
umhlabathi upelepele
pepper
I-romero
sal
Ukulungiselela:
Sika ithanga libe izingcezu ezincane noma izinti. Bahlikihle ngamafutha omnqumo, usawoti kanye nopelepele bese uhlukanisa izingxenye ezintathu. Fafaza ingxenye eyodwa yazo ngopelepele omncane, enye ingxenye nge-rosemary bese kuthi owokugcina ube nogalikhi ochotshoziwe (uwedwa noma oxutshwe neparsley).
Beka epanini lokuthosa elinganqamuki ngesifutho semifino bese ubhaka kuze kube yithenda, kepha ungawi noma ushise. Bajikise phakathi nendawo ekuphekeni ngosizo lwe-spatula ukuze bangaphuli.
Okumnandi, ngikwenze kaningana.
Siyabonga 🙂