AmaCroquettes ahlala eyisisetshenziswa esihle njengesiqalo. Futhi singazilungiselela nge izithako eziningi, sisebenzisa izinsalela zamanye amalungiselelo afana nesobho noma isitshulu. Namuhla nangoKhisimusi olandelayo silungiselela amakhowe noshizi owodwa, ogcobe kakhulu!
I-Las amakhowe namakhowe kulula ukuzilungiselela kepha kuthatha isikhathi. Uma sifuna ukuthi ama-croquette abe ukhilimu, kuyadingeka ukuthi sinikele isikhathi ku-bechamel, ukuze ilahlekelwe amanzi lapho kusenziwa. Futhi okufanayo, kulokhu, kufanele sikwenze lapho sipheka amakhowe; linda baze balahlekelwe amanzi ukuze baqhubeke nokulungiselela.
Ama-croquette amakhowe noshizi
Ama-croquette amakhowe noshizi kuyisiphakamiso esihle sokuqedela ukuqala kwakho kulo Khisimusi. Ngabe unesibindi sokuzilungiselela?
Author: Maria
Uhlobo lweresiphi: I-Appetizer
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- ½ anyanisi, oqoshiwe
- 300 g. amakhowe, aqoshiwe kakhulu
- 50 g. ibhotela (noma ibhotela + uwoyela)
- 60 g. Kafulawa
- 520 ml. lonke ubisi, kushisa
- 70 gr. ushizi osekhulile ogayiwe
- Amafutha omnqumo e-virgin angeziwe
- usawoti, pepper kanye ne-nutmeg
- Ama-breadcrumbs neqanda ukugqoka
Ukulungiselela
- Epanini lokuthosa siwasusa amakhowe zize zilahlekelwe amanzi futhi zibe nsundu kancane. Sigodliwe
- Kwenye i-skillet enezindonga eziphakeme susa u-anyanisinebhotela, cishe imizuzu eyi-10.
- Sifaka ufulawa bese upheka ngaphandle kokuma uyaluza, ngezinye izinduku zezandla, imizuzu engu-3-4.
- Ngemuva kwalokho sifaka ubisi kancane kancane, uvusa ngemuva kokufaka ngakunye futhi uqiniseke ukuthi azikho izigaxa. Ngabe izigaxa ziyakheka? Ungakhathazeki, ungafaka isixubi ngaphakathi.
- Sisebenza i-bechamel ize ihlukane nezindonga lapho uyisusa noma kwakheka umgodi lapho isipuni sokhuni sidlula kuwo. Ngokushesha ngaphambi kokuba kwenziwe, sifaka amakhowe, ushizi, ingcosana kasawoti, upelepele kanye ne-nutmeg.
- Ingxube siyithela emthonjeni futhi ake sihlikihle ingaphezulu nebhotela ukuze ingakhi uqweqwe.
- Makubande phansi ekamelweni lokushisa bese ufaka efrijini amahora ambalwa.
- Uma inhlama ibanda, sithatha izingxenye ezincane futhi siyazilolonga, sibadlulisa kuma-breadcrumbs, amaqanda ashaywayo nezinkwa, ngokulandelana.
- Siyivumela ukuba iphumule imizuzu embalwa futhi sithosa emafutheni kushise noma kubambe iqhwa uma singeke sibasize kungekudala.
- Ngemuva kokuwathosa, uwakhiphe ku-colander nendawo ephepheni lokumunca.