Ama-alfajores okuzenzela

Namuhla sizokwenza okunye i-alfajores ene-dulce de leche nekakhukhunathi. Njengawo wonke amaswidi wendabuko anamafomula amaningi futhi wonke athi anama-original. Iresiphi esizoyenza namuhla, ngiyikopishe eminyakeni eminingi eyedlule encwadini yokupheka kamama, yalezo ezazishoda ngamaqabunga futhi zazinamabala nofulawa osele. Lezo zincwadi lapho omama bethu basebenzisa khona ukucabanga kwabo kakhulu, zikude kakhulu kulezi zokupheka ngezithombe nangezincazelo zesinyathelo ngesinyathelo. Uma uke wazama lolu hlobo lwe-alfajores, lawa akuwona lawo aphuma esihlabathini, anephuzu elifanele lokunambitha kwami, kuyindaba yokuzama le recipe futhi uzoyamukela nakanjani.

Isikhathi Sokulungiselela: I-1 ihora

Izithako (18 alfajores)

• I-100 g yebhotela elithambile
• 150 gr kashukela
• 1 iqanda eliphelele kanye ne-yolk
• i-zest egayiwe ye-1 lemon
• I-150 gr kafulawa ocolekileyo wommbila
• 60 gr kafulawa
• 1 ithisipuni lokubhaka le-baking
• 1/2 ikhilo yekhekhe le-dulce de leche
• kakhukhunathi ogayiwe

Ukulungiselela:

Sifaka ibhotela noshukela ku-processor bese sishaya size sithole ukhilimu. Ngemuva kwalokho sifaka iqanda, isikhuphasha bese siqhubeka nokushaya.

Faka i-zest kalamula, bese ufaka kancane kancane ufulawa omuhle wommbila, ufulawa kakolweni kanye ne-powder baking.

Sizothola inhlama ethambile kakhulu bese senza ibhan. Kuya ngosayizi wamaqanda, uma ungakwazi ukuwujoyina, engeza ufulawa omncane. Siyivumela ukuthi iphumule isigamu sehora bese siyayelula nge-1/2 cm bobbin obukhulu. Nge-cutter ye-pasta engu-4 cm ububanzi ungathola ama-alfajores ayi-18.

Ephepheni lokubhaka lapho sizobe sibeke khona iphepha lemifino, sihlela izembozo, sishiya isikhala phakathi kwabo. Sibayisa ku-180º, ngomthombo wokushisa ezansi kuphela, kuze kube yilapho izisekelo zinsundu kancane. Ingaphezulu lekepisi kufanele libe mhlophe. Ukubhaka kungathatha cishe imizuzu eyi-10, kuya ngehovini.

Uma kubanda silungisa ama-alfajores. Sifaka ungqimba omuhle we-dulce de leche esigqokweni bese siyimboza ngenye, sicindezele nje kancane. Ngemuva kwalokho sisabalalisa imiphetho ngoswidi sisebenzisa ummese.

Ekugcineni siyigoqa kukakhukhunathi ogayiwe bese siyihlela ngokucophelela epuletini ukuze siyethule.

Yidla ngokulinganisela, ayikhethekile ekudleni, kepha ayindlela enhle kakhulu yezinsuku zokuzalwa noma yokuphelezela ikhofi. (eyodwa ngekhofi ngalinye)

Imininingwane engaphezulu mayelana neresiphi