Uma uthanda ama-artichokes le recipe inhle kakhulu, i-artichokes ku-sauce ne-ham. Isitsha esicebile, esiphelele futhi kulula ukusilungisa.
Isitsha njengesiqalo noma isidlo sakusihlwa silungile, siyi-a Ama-artichokes aqoshiwe, uma ufuna ukuthi iphelele, kufanele nje wengeze amazambane futhi uwavumele afakwe isitshulu nakho konke, uzoba nesitshulu esimangalisayo se-artichoke nge-ham.
I-artichokes ku-sauce ne-ham
Author: UMontse
Uhlobo lweresiphi: I-Verduras
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-artichokes ama-6-8
- 1 cebolla
- 100 gr. i-ham eqoshiwe
- 100 ml. iwayini elimhlophe
- 2 isipuni utamatisi isosi
- Isipuni esingu-1 sefulawa
- I-1 ingcosana kasawoti
- I-1 limón
- 1 ithisipuni yepelepele
- Ukuqhuma kukawoyela
Ukulungiselela
- Ukulungisa ama-artichokes ku-sauce nge-ham sizoqala ngokuhlanza ama-artichokes.
- Sisusa amaqabunga aqinile kuze kube yilapho sifika emaphikweni amhlophe futhi athambile. Singashiya isiqu. Sifaka i-pan ngamanzi kanye ne-splash yejusi kalamula emlilweni, lapho ama-artichokes ehlanzekile singawasika ngesigamu noma izingxenye, sibeka epanini ukuze sipheke imizuzu engu-15.
- Ngenkathi ama-artichokes epheka, lungisa i-sauce. Hlanza futhi usike u-anyanisi kahle. Faka epanini lokuthosa elinamafutha amancane, engeza u-anyanisi bese uthosa phezu komlilo ophakathi.
- Lapho u-anyanisi enombala omncane, engeza i-ham. Siyithosa ndawonye. Ngakolunye uhlangothi sizofaka ufulawa bese sivuselela ukuze ufulawa upheke kancane.
- Faka izipuni ezimbili zikatamatisi othosiwe, ugovuze ukuxuba izithako. Faka iwayini elimhlophe futhi ulivumele linciphise utshwala.
- Lapho ama-artichokes ephekwe, siyawakhipha futhi sikhiphe, ngeke silahle amanzi. Thatha ingilazi yamanzi ekuphekeni ama-artichokes bese uyifaka epanini kanye nesoso kanye ne-ham. Faka ama-artichokes epanini bese wengeza upelepele omncane. Sizama usawoti kusukela i-ham inosawoti, uma kunesidingo sifaka kancane. Yiyeke ipheke imizuzu emi-5 bese kuba kanjalo.