Namuhla sibheke phambili elinye isiko, india, ukupheka le nkukhu ye-tandoori masala ezofaka umbala omningi etafuleni. Inkukhu, njengoba ungacabanga, enongwe ngokucebile ephekwe kuhhavini futhi inamanzi amaningi. Awufuni ukuyizama manje?
Ungesabi ngenani lezinongo! Baningi yebo, kodwa bonke eyaziwa futhi kulula ukuyithola ezitolo ezinkulu zethu. Lezi ezixutshwe ne-yogurt zizoba nesibopho sokunikeza umbala ne-flavour emabeleni enkukhu. Ukwenza lokhu, yebo, kufanele baphumule amahora amaningana esiqandisini.
Le recipe idinga ukucatshangelwa kusengaphambili. Futhi ukuze amabele amunce wonke ukunambitheka kweyogathi nezinongo, kuzodingeka ube nazo. okungenani amahora amahlanu esiqandisini. Ngakho-ke unezinketho ezimbili. Kuphakathi kokuthi uvuke ekuseni ukuze uwalungiselele ukudla, noma uwashiye esiqandisini ngobusuku bangaphambi kwalokho. Hlela futhi ulungise la mabele!
Iresiphi
- 2 wezipuni paprika elimnandi noma elishisayo
- 2 amathisipuni emhlabathini coriander
- Ama-clove ayi-4
- 2 wezipuni we-turmeric
- I-2 amathisipuni khumini ongaphansi komhlaba
- 1 ithisipuni i-rosemary eyomile
- 2 amathisipuni ujinja womhlabathi
- 2 amathisipuni garlic ogayiwe
- 2 amathisipuni i-thyme eyomile
- 5 imbewu ye-cardamom
- ¼ ithisipuni isinamoni egayiwe
- 3 ama-yogurts esitayela sesiGreki
- Ijusi kalamula
- Sal
- Upelepele omnyama ophansi
- 3-4 amabele enkukhu
- Konke izinongo ziyagaywa? Uma kungenjalo, sizoqala ngokugaya ndawonye i-paprika, i-coriander, ama-clove, i-turmeric, i-cumin, i-rosemary, i-ginger, i-garlic, i-thyme, i-cardamom nesinamoni.
- Ngemuva Siwaxuba ne-yogurt, ijusi kalamula, ingcosana kasawoti kanye nengcosana kapelepele.
- Senza okunye ukusikeka kwe-diagonal emabeleni futhi siwagcoba kahle enhlanganisweni, ukuze ambozwe ngokuphelele.
- Okulandelayo, sibeka amabele esitsheni noma ethreyini efanelekile kuhhavini futhi sigcina efrijini okungenani amahora amahlanu.
- Uma isikhathi sesidlulile sibhaka amabele inyama yenkukhu imizuzu engu-30-40 ku-220 ° C.
- Siyahlola ukuthi sebeqedile futhi uma kunjalo sikhipha kuhhavini.
- Siphakela i-tandoori chicken masala ishisa ngesaladi.