Amazambane aseSpain

Amazambane amnandi kakhulu kupuleti elimibalabala nelombukiso ukujabulela nomndeni.

Izithako

  • 1 ikhilo lamazambane
  • 1 i-Provençal flavour powder
  • Amafutha adingekayo ubuningi
  • 1/2 isilili esiluhlaza
  • 1/2 upelepele obomvu
  • 1/2 ophuzi
  • Amaqanda e-4

Inqubo

Cwecwa amazambane bese uwasika abe izingcezu eziwugqinsi. Fry the amazambane ngamafutha amaningi kuze kube nsundu ngegolide. Kubeke ephepheni lokumunca, ngaphandle kokufaka usawoti.
Faka izipuni eziyishumi zamafutha epanini, engeza ukunambitheka bese uyincibilikisa emlilweni omncane.
Hlanganisa amazambane bese uwaxuba nokulungiselela, usabalalise iProvençal ngokulinganayo.
Kuhambisana nopelepele osikiwe namaqanda othosiwe.


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Gustavo kusho

    Kepha lokho yi-omelette yaseSpain hhayi amazambane aseSpain