Ekhaya siyayithanda i-salmon futhi imvamisa siyidla kanye ngesonto. Sivame ukuyipheka ku-grill yize kwesinye isikhathi sithanda ukufaka isoso. I-Béarnaise sauce ingenye yezintandokazi zethu kanye ne i-soy sauce noju ukuthi silungiselela namuhla.
Le uju soy sauce kulula kakhulu ukuyilungiselela. Ungakwenza lokhu ngenkathi i-salmon ithosa epanini; Ukuphela kokufanele ukwenze ukuxuba zonke izithako zalo kahle endishini bese ulinda umzuzu ofanele wokukufaka. Futhi yisiphi isikhathi esifanele? Ngikutshela ngesinyathelo ngesinyathelo.
Akuyona nje kuphela i-salmon ezothatha umbala ohlukile nale sauce, futhi izothola i- ukuthinta okumnandi okunzima ukumelana nakho. Ungusosi ongathi uma uhlukunyezwa ungakhathala, kepha ngesilinganiso esifanele ujatshulelwa kakhulu. Ngabe awubheke ngabomvu ukuyizama? Asiqhubeke!
Iresiphi
- Izingcezu ezi-2 ze-salmon
- Usawoti kanye nopelepele
- 1 isipuni extra virgin olive oil
- 3 wezipuni zoju
- 2 wezipuni soy sauce
- 1 isipuni uviniga omhlophe
- 1 isigaxa sikagalikhi
- Faka izingcezu ze-salmon ezinhlangothini zombili.
- Shisisa amafutha esitokisini phezu kokushisa okuphakathi nendawo futhi uma kushisa wengeze izingcezu ze-salmon pheka imizuzu emi-3 kuya kwemi-4 ohlangothini ngalunye.
- Sisebenzisa lesi sikhathi ukusika u-garlic, oqoshiwe, futhi Hlanganisa nezinye izithako ze-sauce.
- Uma i-salmon iphekwe imizuzu emi-3 noma emi-4 ohlangothini ngalunye, engeza isoso phezulu bese upheka eminye imizuzu embalwa ukuze i-sauce ikhule.
- Sinikeza i-salmon ku-soy sauce kanye noju ngemifino ephekiwe.