Salmon nezibopho ne bearnaise sauce

Salmon nezibopho ne bearnaise sauce

Kule mpelasonto silungiselele ekhaya isidlo esisithanda kakhulu kodwa esingajwayele ukupheka njalo: izibopho ze-salmon ne-béarnaise sauce. Iresiphi enokhiye wayo yisoso seBéarnaise, isosi efakwe emulsified eyenziwe ngebhotela neqanda leqanda, okunongwe nge-tarragon ne-shallot glaze.

Incazelo engenhla ingaholela ekutheni ucabange ukuthi iyi-sauce eyinkimbinkimbi, kanti akunjalo. Ngenxa yokunambitheka kwayo, kuhle ukuhambisana nazo zombili izitsha ze- inhlanzi njengemifino eyosiwe. Ku-salmon ayinikeza ukuthinta okukhetheke kakhulu. Uma futhi ufaka ukuhlobisa njengathi, kungaba isidlo esikhulu sephathi.

Salmon nezibopho ne bearnaise sauce
Izinhlamvu zesalmon ezine-sauce ye-bearnaise namazambane namabhola esanqante zenza isidlo esikahle samaqembu. Ngabe ulinga ukukuzama?
Author:
Igumbi lasekhishini: French
Uhlobo lweresiphi: Main
Izinkonzo: 4-6
Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 
Izithako
  • 4 salmon nezibopho
  • 2 amazambane
  • 3 toolshorias
  • 1 inkinobho yebhotela
Nge-sauce ye-béarnaise
  • 1 iscallion, sigayiwe
  • Isipuni esingu-1 chervil, sigayiwe
  • Isipuni esingu-1 setarragon oqoshiwe
  • 6 wezipuni uviniga
  • Izipuni eziyi-6 zewayini elimhlophe
  • 3 izikhupha zamaqanda
  • 100 gr. webhotela
  • Sal
Ukulungiselela
  1. Epanini elinamanzi anosawoti silifaka pheka amazambane kanye nezaqathe, ezihlutshiwe kuze kube yithenda.
  2. Ngesikhathi esifanayo, silungisa usoso ukubekezelela. Faka ama-chives aqoshiwe, isipuni se-chervil eqoshiwe nenye ye-tarragon eqoshiwe epanini. Sifaka newayini neviniga. Ukushisa nokunciphisa ukushisa okuphansi kuze kube uhhafu. Hlunga umhluzi bese uwufudumeza.
  3. Endishini, sibeka izikhupha ngempama. Lapho ziqala ukukhweza, engeza umhluzi wangaphambilini bese uqhubeka nokushaya ukuze isoso likhule. Lapho lokhu kuqala ukwenzeka, engeza ibhotela elicibilikile kancane kancane, uqhubeke nokushaya. Lapho usoso unokuthungwa kwemayonnaise, inkathi kanye nokugcinwa.
  4. Njengamanje amazambane noqathe kuzobe sekuphekiwe futhi kubanda kancane. Nge-pourer noma ngommese obukhali yenza amabhola yakho kokubili.
  5. Ukuqeda, silungisa izinkalo salmon eyosiwe noma ebhakwe.
  6. Uma usuqedile, phaka ne-sauce efudumele namazambane namabhola wesanqante afakwe ku-bhotela.

 


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.