Isobho nama-krimu kuyindlela enhle yokusebenzisa isidlo sakusihlwa. Zilula, zinomsoco futhi kulula ukuzenza. Njengokungathi lokho bekunganele, iningi ziba yiqhwa ngokumangalisayo, kudingekile kuphela ukuwahambisa futhi uwafudumeze ngokushisa okuphansi ukuwethula etafuleni.
Lesi sobho se utamatisi othosiwe nesitshalo seqanda ukuthi namhlanje ngiphakamisa ukuthi kufezeke konke okushiwo phambilini. Ingenye yezinhlobonhlobo eziningi ze- isobho lemifino esingakwazi ukudala nalokho esivame ukuba nakho efrijini futhi enye yezinto ezicebile engifanele ukusho. Ngabe ufuna ukuyizama? Vula ihhavini.
Yebo, kule recipe kufanele uvule ihhavini. Kepha uma ulungisa inani elidingekayo lokuqandisa ama-servings athile futhi ngaleyo ndlela ube nekhadi lasendle elizolisebenzisa ngezikhathi ezizayo, ngeke ubevilapha ukukwenza ngisho nasehlobo. Ihhavini lizokusebenzela futhi uzodinga kuphela eminye imizuzu engu-5 ukulilungela.
- 400-450 g. isitshalo seqanda, kuqoshiwe
- 2 izinkomishi utamatisi cherry, uhhafu
- 1 anyanisi, oqoshiwe
- I-3 clove kagalikhi
- Izipuni eziyi-3 zamafutha omnqumo ayintombi, kanye nokunye okweqile
- 1 pepper ka-cayenne (ngokuzithandela)
- Ingcosana kasawoti
- 3 utamatisi omisiwe
- Amanye amahlamvu eminti
- Amantongomane ephayini athosiwe, ukuhlobisa
- Sishisa ihhavini iye ku-220ºC bese umboza ugqoko lwe-oveni ngephepha lesikhumba.
- Sisakaze kuthileyi i-aubergine, utamatisi, u-anyanisi nogalikhi, ukuze zingabuthwa.
- Sigcoba uwoyela womnqumo, sifafaza ingcosana kasawoti kanye nopelepele omncane oqoshiwe futhi bhaka imizuzu engu-35-40, kuze kube yilapho imifino iphenduka umbala wegolide.
- Ngemuva sigaya ingxube kanye notamatisi omisiwe nezinkomishi ezi-4 noma ezi-5 zamanzi abilayo, ngokuya ngobuningi esifuna ukukufeza.
- Siphaka isobho ngotamatisi abosiwe kanye ne-aubergine ezitsheni bese uhlobisa ngoshizi namantongomane kaphayini. Konke sikugcina efrijini.